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Elément angulaire de 45°.Réalisation en acier inox 18/10 AISI 304, finition brossée grain 220.Structure portante en acier inox 18/10.Montage sur pieds réglables en acier inox 18/10 AISI 304 d'une hauteur de 150 mm.Doté d'une tablette inférieure positionnée à 200 mm du sol fini. Plan de travail arrondi coté clients et coté service.Retour avec double pli écrasé de 70 mm.Le plan est renforcé et insonorisé.Epaisseur du plan de travail est de 15/10 mm.
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Top 1.2 mm with rounding downwards 50 mmEquipped fixed base shelfManufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Casing in 18/10 stainless steel, cast iron plate, with groove at the bottom and at the top, very short preheating time, a cleanliness drawer and large juice collector, the left and right plates are individually switched on with thermostats and indicator light. separate control
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- Specially designed for fast food chains, franchises and any high-volume establishment.- Bottom plate, equipped with an independent selector switch.- Useful dimensions plate: 360x360 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy...
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Top 1.2 mm with rounding downwards 50 mm.Equipped fixed base shelf.Manufactured in stainless steel AISI 304.Standard delivered on adjustable feet in PVC (wheels in option).
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- Double model to alternate all types of cooking.- Useful dimensions plate: 535x240 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust). - Heating by means of "coloy"...
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Top 1,2mm with rounding downwards 50 mmEquipped fixed base shelfManufactured in stainless steel AISI 304 on adjustable feet in PVC.
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- Model specifically designed for panini cooking.- Useful dimensions plate: 360x240 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust). - Heating by means of "coloy"...
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
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Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 558 x 250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 250°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Chassis in stainless AISI 304.
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Superior top 1.5 mm, rounded edges 70 mm.Pressed tank GN200 mm, corners rounded, drainage and overflow.Water level in the basin controlled by electro valve.Electric heating by element sited under tank.Ventilated cupboard, heated by electric element.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 370x250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 300°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Frame in stainless AISI 304.
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Ventilated cupboard, heated through electric resistance.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Capacità 3 GN 1/1Top superiore 1,2 mm ed arrotondato verso il basso 50 mm.Tino GN-200 mm, angoli arrotondati, scarico e troppo pieno.Riempimento dell'acqua nel tino manuale.Riscaldamento elettrico per resistenze situate sotto al tino.Regolazione per termostato, t° di 30°C a 90°C.Protezione per termostato di sicurezza.Armadio inferiore aperto lato servizioRealizzazione in acciaio inossidabile AISI 304 salita su piedi regolabili.N.B.: consegnato senza bac gastronorm.
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin. Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.