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Production 60 pièces/h (temps de cuisson 1 Minute).Plaque en fonte émaillée.Chauffage par résistances en spirale, blindées, en acier inox traitées "incoloy".Régulation de 0 à 300°C, par thermostat, voyant de contrôle.Livré avec une raclette en bois.Châssis en acier inoxydable.Appareil construit dans le respect des normes (CE) en vigueur.
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Spinner ES 10Stainless steel basket with a capacity of 10 kgDashboard with timer.Lid size: Ø 480 mmDimension Evacuation pipe: Ø 70 mmAll-stainless steel appliance with metal cover and transparent portholeMotor brake: stopping the rotation of the basket when the lid is openedThe ES 10 wringer completes the range of Robot-Coupe preparation devices.It provides a much higher yield than traditional methods and replaces operations carried out by hand more quickly and efficiently.The operation of...
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Time production: 20 kg/h, 6 kg/h for vegetables with sheets.Realization out of stainless steel AISI 304.Cycle of washing 2 min. - Timer.Stainless tank AISI 304, capacity 100 liters, filters out of tank.Manual regulation of the water flow.Drying machine 700 tr/min:Load capacity: 6 kg, 1,5 kg for vegetables with sheets.Tank stainless AISI 304, Ø 270xh195 mm.Stainless steel basket, capacity 13 liters.Transparent lid with microphone-switch of safety.
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Production 60 pieces/h (cooking time 1 Minute)Enamelled cast iron plate6-point "star" burner, valve control with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
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Hourly production : 260 to 300 kg/h, 60 to 80 kg/h for leaf vegetables.Realisation in stainless steel AISI 304.Basin in stainless steel AISI 304, double filter, equiped with an overflow.4 programmes available : washing and dry-spinning, pre-washing, continuous washing, dry-spinning.Manual control of the water flow, integrated discharge pump.Cover with safety micro-switch.Disinfectant dispenser (standard).45-liter basket in stainless steel, mesh of 16 mm.Removable pre-flush for cleaning of the...
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Production 2 x 60 pieces/h (cooking time 1 Minute).Varnished cast-iron plate.Heating by spiral resistances, in armoured stainless steel "incoloy" treated.Control by 2 independant thermostat from 0 to 300 °C.Delivered with a wooden scraper.
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Production 2x60 = 120 pieces/h (cooking time 1 Minute)Enamelled cast iron plate2 independent burners with 6 "star" branches, regulation by valves with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
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