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Capacity bread / hour: 300.Slice thickness: from 9 to 14mm and 16mm.Roll size: 440X300X170mm.Power: 550W.Power supply: TRI.380V (MONO optional).
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Frame: white color (RAL 9003), other colors on request with added valueBread loading: from the rearCutting width: 450mmSlice thickness: 11 mm as standard (other possible thicknesses: 9 or 13 mm to be specified when ordering, with a lead time of 8 weeks)Maximum height of the loaves: 16 cm - Ball: ø 33 cmCompliant with European machine directive 2006/42/ECSemi-automatic system with start by operating the lever"Punch" emergency stop device on the frontPower supply: three-phase 380 volts +...
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Chamber 1180x1180xh138 mm (11,8 kW)8 pizzas of diam. 350 mm (or) 4 pizzas of diam. 500 mm.2 ovens superposable (8+8)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when...
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Bread capacity / hour: 300.Slice thickness: from 9 to 14mm; 16mm; 12 + 14mm and 14 + 16.Size of the bread: 600X300X170.Power: 550W.Power supply: TRI.380V (MONO optional)
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Chamber 1180x1180xh138 mm (11,8 kW)8 pizzas of diam. 350 mm (or) 4 pizzas of diam. 500 mm.2 ovens superposable (8+8)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when...
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Bread capacity / hour: 300.Slice thickness: 9-> 14mm / 16mm.Max bread dimension: 440X300X170mm.Motor power: 550W.Voltage: 230 / 400V 3Ph 50Hz.
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2 chambers 1180x1180xh138 mm (11,8 kW)2x 8 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm2 ovens superposable (16+8)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping...
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CAPACITY: loaves / hour 250 SLICE THICKNESS: 9 -> 14 mm / 16 mm SUN. MAX. BREAD: 440 x 300 x 165 mmMOTOR POWER: 550WVOLTAGE: 400V 3Ph 50Hz / * 230V 1Ph 50Hz (opt.)
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2 chambers 1180x1180xh138 mm (11,8 kW)2x 8 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm2 ovens superposable (16+8)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping...
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Frame: WHITE RAL N°9003, other colors on request with capital gainBread loading: from aboveCutting width: 450mmSlice thickness: 11 mm as standard (other thicknesses possible: 9 or 13 mm to be specified when ordering, with 8 week lead time)Maximum height of the loaves: 18 cm - Ball: ø 30 cmCompliant with European machine directive 2006/42/ECSemi-automatic system with start-up by actuation of the lever"Punch" emergency stop device on the sidePower supply: three-phase 380 volts + neutral + earth...
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Single-Phase Version.Pre-cut air inlet with a diameter of 250 mm.Airflow: 2200 m³/h (pressure drop: 200 Pa). Centrifugal single-inlet ventilation units with built-in motor (operating temperature/resistance: -20° +110°).Aluminum profiles and cladding panels made of galvanized "sandwich" type sheets with 20mm acoustic insulation (polyurethane foam).Panel with handle for easy access to the impeller for maintenance.Open motor access area for after-sales service inspection.Closed motor, IP54...
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Chambers: 2x 620x500x120 mm.Thermostatic control of the two chambers by 3 thermostats.Front side aesthetics "RUSTIQUE", made in high temperature painted steel, chassis in painted sheet.Chamber with top stainless steel arcade, avoiding the heat from going out when opening the door.Galvanised steel chamber, bottom in "special" refractory material.Door with heatless handle.Inner chamber light (except E3F/24R).Heating by top and bottom electric armoured elements, setting by thermostats (50 to...
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Single-Phase Version.Pre-cut air inlet with a diameter of 250 mm.Airflow: 3200 m³/h (pressure drop: 200 Pa). Centrifugal single-inlet ventilation units with built-in motor (operating temperature/resistance: -20° +110°).Aluminum profiles and cladding panels made of galvanized "sandwich" type sheets with 20mm acoustic insulation (polyurethane foam).Panel with handle for easy access to the impeller for maintenance.Open motor access area for after-sales service inspection.Closed motor, IP54...
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-2 chambers: 700x700x150 mm, 4 pizzas diam. 350 mm-2 stackable ovens (4+4 & 4+4).-"Oura" for the evacuation of vapors.- RUSTIC" facade aesthetics, made of high-temperature painted steel, frame in lacquered sheet metal.- Rock wool insulation, thick thickness.- Chamber with upper arch in stainless steel, preventing the heat from escaping when the door is opened.- Chamber made of galvanized steel, the floor is in "special" refractory material.- Door with porthole in "safety" glass, athermic...
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Fonctions :Possibility of inserting food having a temperature until 90° C.- Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C,maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream.- Function CRUISE.- Function CCRT which considers the residual time remaining before the end of the cycle.- Function TURBO CCTC especially conceived for the continuously production.- Sensor with 3 probes...