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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Individual cooking zones, adjustable cooking gridlle (2 positions).Cooking gridlle (dim. 2x 300x500 mm).Gas heating, through stainless steel burners (2x 4 kW).Stainless steel frame.
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Cooking surface 365x485 mm.Delivered with 1 bag of lavastone (1x 4kg).Cast iron cooking grid(s) (double-sided).Stainless steel lava stone support, very thick.Heating by stainless steel burner(s) with stabilized flame.Regulation by valve equipped with safety by thermocouple, automatic ignition by pilot light and piezoelectric device.Drawer for collecting cooking grease.Adjustable lower levels.Made of AISI 304 stainless steel.Equipment manufactured following the (CE) standards in force.
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Cooking surface 2x 365x485 mmDelivered with 2 bags of lavastone (2x 4kg)Cast iron cooking grill(s) (double sided).Lava stone base in stainless steel, big thickness.Heating by stainless steel stabilized- flame burner(s).Regulation by stopcock, safety with thermocouples, automatic lighting by pilot light and piezoelectric device.Drawer for the recovery of cooking grains.Adjustable lower levelers.Made of stainless steel AISI 304.Equipment manufactured following the (CE) standards in force.
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Made of stainless steel.Adjustable stainles steel feet.
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Made of stainless steel.Adjustable stainles steel feet.