%
Saladette capacity GN 1 x 1/1, 2 x 1/2, 3 x 1/9, h150 mm (optional vats).Telescopic and flip-top cover in stainless steel.Shelf in polyethylene (food).1 ventilated eveporator.With: 1 grid GN 1/1 (530x325 mm), per door.4 adjustable stainless steel feet.Monocoque designInternal construction in stainless steel (Food) AISI 304, external AISI 441.Top in AISI 304 stainless steel.Built-in upper refrigerated structure with a cover.Racks and slides in stainless steel (anti-tilt), allowing the grids to...
%
Ironing equipment realised to meet professional's ironing requirements.Outside of the boiler built in ABS, capacity: 1,5 liters, manual filling up.Steam generator with thermostat.Delivered with security thermostat.Iron of industrial conception (1 kg).
%
%
Ironing equipment realised to meet professionals ironing requirements.Folding metal structure, easy to line up.Heated table putting up the ironing speed, pedal control.Dimensions of the working surface: 1250x400 mm.
%
%
%
%
%
%
%
%
%
Tank GN 1/3, delivered with 6 specific baskets, numbered.Thermal lateral handles and stainless steel lid.Heatng resistance, except for tank (standard bain-marie).On/Off switch and thermostat from 0 to 100°C, with limiting device.
%
3 slices of bread per minute.Adjustable speed.Selection knob (4 functions).Opening of 186xh88 mm.Removable front and back racks.Permanent greasing of motor.Zigzagging warming element.Clean up plate and removable crumb receptacle for better cleaning.
%
Stainless steel base AISI 304 18/10.Heated electric resistance elements.Voltage supply 230 V single phase 50/60 HzElectric heating, thermostat from 30 to 90°C.Rubber feet.Power 450 W.Plexiglas "dome" with double opening.