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Autonomous working.Manufactured in aluminium and ABS, collecting tray in food PVC.Stainless steel bowl (3 Lit.)Engine (800 rpm) with reduction gearbox (not direct)Lid with safety microswitch device.Control device for the ice thickness.
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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Turns/minute: 15000 rpm.On/Off switch, stainless steel screws.. ABS molded body, inner stainless steel and aluminium structure, polished aluminium hopper, 2 liters receiving receptacle en ABS molded.. Fitted with safety microswitch on hopper lever and receiving receptacle, fitted with thermal motor relay.. Sturdy belt-driven transmission, minimal power loss.. The equipment is manufactured following the (CE) standards in force.
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).