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- Air condenser.- Vertical turbine, ideal for restaurants, requires little maintenance and is very easy to use. - Easy installation due to its compact size. - Minimum mixing capacity 0.5 lit. and maximum 1 lit. - Noise level lower than 70 dB. - Cycle with time control or temperature control. - Vertical evaporator cylinders for a larger exchange surface. - Exclusive distribution device. - System self diagnosis. - Cycle time: 15/20 min. - Hourly production: 5 liters. NB: mainly for cold work.
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- Air condenser.- Vertical turbine with automatic extraction. - Minimum mixing capacity 2 litres and maximum 4 litres. - Noise level below 70 dB. - Vertical evaporator cylinders for a larger exchange surface. - Cycle with time control or temperature control. - Exclusive distribution device. - System self diagnosis. - Cycle time: 10/15 min. - Hourly production: 20 litres. NB: mainly for cold work, delivered on wheels.
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An ice maker from the Japanese brand Hoshizaki with a production capacity of 30 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose a different...
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An ice maker from the Japanese brand Hoshizaki with a production capacity of 25 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose adjustable...
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An ice maker from the Japanese brand Hoshizaki with a production capacity of 40 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose a different...
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- Air condenser.- Vertical turbine with automatic extraction. - Minimum mixing capacity 2 litres and maximum 4 litres. - Noise level below 70 dB. - Vertical evaporator cylinders for a larger exchange surface. - Cycle with time control or temperature control. - Exclusive distribution device. - System self diagnosis. - Cycle time: 10/15 min. - Hourly production: 20 litres. NB: mainly for cold work, delivered on wheels.
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An ice maker from the Japanese brand Hoshizaki with a production capacity of 40 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose a different...
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 3 lit. and maximum 7 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis.- Cycle time: 8/12 min.- Hourly production: 50 litres.NB: mainly for cold work
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- Baking capacity 15 to 20 kg, spit 400 mm.- Technical data : made in stainlessteel .- Flexibility : Broiler zone individualy adjustable just to adapt cooking height.- Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.- Easy use : spit easely mounted due to a simple mechanical item. - Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is...
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An ice maker from the Japanese brand Hoshizaki with a production capacity of 52 kilograms per 24 hours. This machine uses a natural refrigerant: R290. This refrigerant has a very low heating capacity (Hoshizaki machines are therefore environmentally friendly. They meet HACCP standards as they are equipped with removable door gaskets that facilitate the cleaning process.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm and 23gr. Optionally, you can choose a different...
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 3 lit. and maximum 7 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis.- Cycle time: 8/12 min.- Hourly production: 50 litres.NB: mainly for cold work.
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Meat capacity 25 to 35 kg, spit height 600 mm. Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is protected...
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An ice maker from the Japanese brand Hoshizaki with a production capacity of 95 kilograms per 24 hours. Hoshizaki machines comply with HACCP standards as they are equipped with removable door seals which facilitate the cleaning process. These ice makers are also equipped with electronic controls that control the production process so that the result is always optimal under varying conditions, without manual adjustment.This machine produces blocks of ice in size (standard) L: 28x28x32 (h) mm...
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- Water condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 3 lit. and maximum 7 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis.- Cycle time: 8/12 min.- Hourly production: 50 litres.NB: mainly for cold work.
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Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is...
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Frame in stainless steel AISI 304.Intermediate bin for temporary storage in absence of the cart.Trolley made of high density ABS material for a long conservation of the ice.
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Baking capacity 15 to 20 kg, spit 400 mm. Realization : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy, mounted on ball bearings it support easely weight of the meat and shocks. Is protected from...
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