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- Air condenser.- Vertical turbine, ideal for restaurants, requires little maintenance and is very easy to use. - Easy installation due to its compact size. - Minimum mixing capacity 0.5 lit. and maximum 1 lit. - Noise level lower than 70 dB. - Cycle with time control or temperature control. - Vertical evaporator cylinders for a larger exchange surface. - Exclusive distribution device. - System self diagnosis. - Cycle time: 15/20 min. - Hourly production: 5 liters. NB: mainly for cold work.
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In-line wok burner Ø 290 mm (21.44 kW).Deep-drawn and waterproof cooking surface used to channel water for the cooling of the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 1/2").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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- Air condenser.- Vertical turbine with automatic extraction. - Minimum mixing capacity 2 litres and maximum 4 litres. - Noise level below 70 dB. - Vertical evaporator cylinders for a larger exchange surface. - Cycle with time control or temperature control. - Exclusive distribution device. - System self diagnosis. - Cycle time: 10/15 min. - Hourly production: 20 litres. NB: mainly for cold work, delivered on wheels.
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Grill with rollers.Frame in stainless steel.Till 16 sausages pre-cooked means 90 hot dogs/hour.Regular cooked without grease.Electrical heating: by means of armoured elements of each 125 W inside the chrome rolls.Heating surface : 430mm large, energy regulator from 0 till 300°C.High performance engine special asyncrome with speed reducer.Collector underneath, catches up gravy and to be placed under the grill.Breadrolls warmer.Frame made of stainless steel.Electrical heating warms up by energy...
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In-line wok type burners Ø 290 mm (21.44 kW).Deep-drawn and waterproof cooking surface used to channel water for cooling the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 3/4").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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Burners type wok 2x Ø 290 mm 21,44 kW and 1x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (3/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 3 lit. and maximum 7 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis.- Cycle time: 8/12 min.- Hourly production: 50 litres.NB: mainly for cold work
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Technical : Sausage grill with rollersChassis in stainless steelTill 16 sausages pre-cooked means 90 hot dogs/hourRegular cooked without greaseElectrical heating: by means of armoured elements of each 125 w inside the chrome rolls Heating surface : 430mm large, energy regulator from 0 till 300°CHigh performance engine special asyncrome with speed reducerCollector underneath, catches up gravy and to be placed under the grillBuns warmerChassis made of stainless steelElectrical heating warms up...
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In-line wok type burners Ø 290 mm 21,44 kW.Deep-drawn and waterproof cooking surface used to channel water for cooling the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 3/4").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 3 lit. and maximum 7 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis.- Cycle time: 8/12 min.- Hourly production: 50 litres.NB: mainly for cold work.
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3 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
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Burners type wok 3x Ø 290 mm 21,44 kW and 2x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (4/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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- Water condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 3 lit. and maximum 7 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis.- Cycle time: 8/12 min.- Hourly production: 50 litres.NB: mainly for cold work.
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2 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
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Burners type wok 4x Ø 290 mm 21,44 kW und 3x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (4/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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3 specially fixed slit-burners in iron, with a "grooved" steel burnerhead (28 kW), easily detachable, can be removed without tool, easy cleaning.Regulation by gas valves (control lever), with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Fixed wok ring, in cast iron, diam. 330 mm .Designed in stainless steel.Adjustable feet.
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Flexibility: up to 8 pre-cooked sausages (2 per level), that is 40 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.
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Chromium-nickel-steel top, strong thickness (5 mm).Iron slit-burners, chromium nickel-steel burner-heads,diam. 180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Adjustable chromium-nickel-steel WOK ring.Cooling and cleaning system, by water curtain, channel for the collection, overflow drain.Designed in chromium-nickel-steel...
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.