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- Tablette de découpe en polyéthylène 730x230xh20 mm.- Plan de travail embouti. - Réalisation en acier inox AISI 304/441 en 12/10 mm. - Egouttage avec décharge 1/2'' (Diam 16 mm) , avec double fond perforée. - Munie d'un trou vide ordure. - Structure soudée. Vérins en inox réglables.
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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Iedere machine is uitgerust met een dubbele lasnaad en/oftrennseal.- Deze optie biedt de mogelijkheid om een tweede lasbalk toe tevoegen aan de eerste waardoor de vacuüm capaciteit verdubbeldwordt.De tweede lasbalk wordt haaks op de eeste lasbalk gelegd.Is de lasbalk lang genoeg ( afhankelijk van het type toestel ) kanmen eventueel 2 vacuümzakken over éénzelfde lasbalk plaatsen.- Met deze optie dus maximum 4 gelijktijdeig per cyclus.
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- Polyethylen tablet 1330x230xh20 mm- Submerged top.- Manufactured in stainless steel AISI 304/441 of 12/10 mm.- Drainage with disharge 1/2" (Diam. 16 mm), with double perforated bottom. - Equipped with a garbage hole. Back border.- Welded structure. Adjustable stainless steel legs.
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Grill with rollers.Frame in stainless steel.Till 16 sausages pre-cooked means 90 hot dogs/hour.Regular cooked without grease.Electrical heating: by means of armoured elements of each 125 W inside the chrome rolls.Heating surface : 430mm large, energy regulator from 0 till 300°C.High performance engine special asyncrome with speed reducer.Collector underneath, catches up gravy and to be placed under the grill.Breadrolls warmer.Frame made of stainless steel.Electrical heating warms up by energy...
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Iedere machine is uitgerust met een dubbele lasnaad en/oftrennseal.- Deze optie biedt de mogelijkheid om een tweede lasbalk toe tevoegen aan de eerste waardoor de vacuüm capaciteit verdubbeldwordt.De tweede lasbalk wordt haaks op de eeste lasbalk gelegd.Is de lasbalk lang genoeg ( afhankelijk van het type toestel ) kanmen eventueel 2 vacuümzakken over éénzelfde lasbalk plaatsen.- Met deze optie dus maximum 4 gelijktijdeig per cyclus.
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- Tank 1070x310xh180 mm, outlet valve and tube. - Polyethylen tablet 730x230xh20 mm.- Submerged top.- Manufactured in stainless steel 18/10 AISI 304/441 of 12/10 mm.- Equipped with a garbage hole.- Welded structure. Adjustable stainless steel legs.
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- Tank 1630x310xh180 mm, outlet valve and tube.- Polyethylen tablet 1330x230xh20 mm.- Submerged top.- Manufactured in stainless steel AISI 304/441 of 12/10 mm.- Equipped with a garbage hole. Back border.- Welded structure. Adjustable stainless steel legs.
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Technical : Sausage grill with rollersChassis in stainless steelTill 16 sausages pre-cooked means 90 hot dogs/hourRegular cooked without greaseElectrical heating: by means of armoured elements of each 125 w inside the chrome rolls Heating surface : 430mm large, energy regulator from 0 till 300°CHigh performance engine special asyncrome with speed reducerCollector underneath, catches up gravy and to be placed under the grillBuns warmerChassis made of stainless steelElectrical heating warms up...
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3 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
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2 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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Flexibility: up to 8 pre-cooked sausages (2 per level), that is 40 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.
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Vacuum pump capacity 63m3/h (Busch type).Cycle time 15-40 seconds.Aluminium cover with window.Chamber dimensions: 2x 450x580xh235 mm.Working height 900 mm.4 sealing bars (2 per chamber).Digital control panel with 10 programs, analog display.On request: inclined plate for liquid products_backup_1_1, gas injection system "nitrogen", Soft air: gradual vacuuming, ....Professional machines on pedestal.The vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...
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Flexibility: up to 12 pre-cooked sausages (2 per level), that is 58 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.
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Vacuum pump capacity 100m3/h (Busch type).Cycle time 15-40 seconds.Stainless steel cover.Chamber dimensions: 2x 620x500xh240 mm (Sealing length: 4 x 620mm).Working height 900 mm.4 sealing bars (2 per chamber)Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: gas injection system "nitrogen", ....Professional machines on pedestals.Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...
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Vacuümpomp capaciteit 100m3/h (Busch type).Cyclustijd 15-40 seconden.Aluminium deksel met kijkvenster.Kamerafmetingen: 2x 550x700xh235 mm (Afdichtingslengte: 4 x 550 mm).Werkhoogte 900 mm.4 sealbalken (2 per kamer).Digitaal bedieningspaneel met 10 programma's, onderhoudsprogramma en pompreiniging.Op aanvraag: schuine plaat voor vloeibare producten, gasinjectiesysteem "stikstof", Soft air: geleidelijke afzuiging, ....Professionele machines op sokkel.Het vacuüm wordt in % beheerd dankzij de...
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Vacuum pump capacity 160m3/h (Busch type).Cycle time 15-40 seconds.Stainless steel cover.Chamber dimensions: 2x 620x750xh210 mm (Sealing length: 4 x 620mm).Working height 900 mm.4 sealing bars (2 per chamber)Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: gas injection system "nitrogen", ....Professional machines on pedestals.Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...