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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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Grill with rollers.Frame in stainless steel.Till 16 sausages pre-cooked means 90 hot dogs/hour.Regular cooked without grease.Electrical heating: by means of armoured elements of each 125 W inside the chrome rolls.Heating surface : 430mm large, energy regulator from 0 till 300°C.High performance engine special asyncrome with speed reducer.Collector underneath, catches up gravy and to be placed under the grill.Breadrolls warmer.Frame made of stainless steel.Electrical heating warms up by energy...
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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Model (model)10x gastronorm 1/1Housing (Housing)Stainless steelWheels / legsWheels (Wheels)Number of doors1Self-closing doorsWho who)Replaceable door hingesWho who)The resolverR-452A (R-452A)Insulation thickness (mm)60mm (60mm)Dimensions790(W)x800(D)x1430(H)mmWeight (kg)193kgVoltage (V) and Power (kW)230V/1170WAdditional25kg from 90°C to +3°C in 90 minutes | 15kg from 90°C to -18°C in 270 minutesGuarantee2 years
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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Technical : Sausage grill with rollersChassis in stainless steelTill 16 sausages pre-cooked means 90 hot dogs/hourRegular cooked without greaseElectrical heating: by means of armoured elements of each 125 w inside the chrome rolls Heating surface : 430mm large, energy regulator from 0 till 300°CHigh performance engine special asyncrome with speed reducerCollector underneath, catches up gravy and to be placed under the grillBuns warmerChassis made of stainless steelElectrical heating warms up...
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3 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 8 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 22.5 Kg.- Hourly production of 75 gr. cone: 300 pcs.
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2 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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Capacity: 6x GN 1/1 (grids and plates optionals).Cycle production : 20 Kg (+70° C +3° C) ou 12 Kg (+70° C -18° C).Core probe, serial."Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm.Refrigerant expansion R404A by thermostat.4 adjustables stainless steel wheels.Type "A", microprocessor, digital ((in sealed box, 100% waterproof), with HACCP functions, programmables as desire.4 cycles to choose "Soft Chill" or "Soft Freeze" for sensitive...
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
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Flexibility: up to 8 pre-cooked sausages (2 per level), that is 40 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.
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Version "walll" with raised rear edge.Cycle production : 20 Kg (+70° C +3° C) ou 12 Kg (+70° C -18° C).Core probe, serial."Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm.Refrigerant expansion R404A by thermostat.4 adjustables stainless steel wheels.Type "A", microprocessor, digital ((in sealed box, 100% waterproof), with HACCP functions, programmables as desire.4 cycles to choose "Soft Chill" or "Soft Freeze" for sensitive products_backup_1_1,...
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.