%
%
Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
%
Spinner ES 10Stainless steel basket with a capacity of 10 kgDashboard with timer.Lid size: Ø 480 mmDimension Evacuation pipe: Ø 70 mmAll-stainless steel appliance with metal cover and transparent portholeMotor brake: stopping the rotation of the basket when the lid is openedThe ES 10 wringer completes the range of Robot-Coupe preparation devices.It provides a much higher yield than traditional methods and replaces operations carried out by hand more quickly and efficiently.The operation of...
%
Grill with rollers.Frame in stainless steel.Till 16 sausages pre-cooked means 90 hot dogs/hour.Regular cooked without grease.Electrical heating: by means of armoured elements of each 125 W inside the chrome rolls.Heating surface : 430mm large, energy regulator from 0 till 300°C.High performance engine special asyncrome with speed reducer.Collector underneath, catches up gravy and to be placed under the grill.Breadrolls warmer.Frame made of stainless steel.Electrical heating warms up by energy...
%
%
Time production: 20 kg/h, 6 kg/h for vegetables with sheets.Realization out of stainless steel AISI 304.Cycle of washing 2 min. - Timer.Stainless tank AISI 304, capacity 100 liters, filters out of tank.Manual regulation of the water flow.Drying machine 700 tr/min:Load capacity: 6 kg, 1,5 kg for vegetables with sheets.Tank stainless AISI 304, Ø 270xh195 mm.Stainless steel basket, capacity 13 liters.Transparent lid with microphone-switch of safety.
%
Hourly production : 260 to 300 kg/h, 60 to 80 kg/h for leaf vegetables.Realisation in stainless steel AISI 304.Basin in stainless steel AISI 304, double filter, equiped with an overflow.4 programmes available : washing and dry-spinning, pre-washing, continuous washing, dry-spinning.Manual control of the water flow, integrated discharge pump.Cover with safety micro-switch.Disinfectant dispenser (standard).45-liter basket in stainless steel, mesh of 16 mm.Removable pre-flush for cleaning of the...
%
%
- Capacity: 8 (trays) serving trays isothermal of 530x375x110 mm. - Space between GN 60 mm.- Stainless steel austenitic structure (food).- Walls and doors made of double-injected walls (polyurathane high desity CFC-free). - Opening door at 120 °, with a vertical lock with a key code, easily replaceable without tools.- Hinges with stop at 100 °, closing with automatic recall, for avoiding heat loss.- Very strong side handles, easy use. - Equipped with 4 wheels Ø 160 mm in stainless steel, 2...
%
Technical : Sausage grill with rollersChassis in stainless steelTill 16 sausages pre-cooked means 90 hot dogs/hourRegular cooked without greaseElectrical heating: by means of armoured elements of each 125 w inside the chrome rolls Heating surface : 430mm large, energy regulator from 0 till 300°CHigh performance engine special asyncrome with speed reducerCollector underneath, catches up gravy and to be placed under the grillBuns warmerChassis made of stainless steelElectrical heating warms up...
%
- Stainless steel tube structure AISI 304 18/10 Ø 25 mm.- Top and shelf 1000x500 mm in stainless steel AISI 304 submerged and soundproof.- 4 swivel castors with stubborn Ø 125, 2 with brake.
%
3 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
%
3 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
%
2 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.