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Manufactured in stainless steel AISI 304.Work top strengthened and soundproof.Strengthened base intermediary shelf, removable and adjustable inheight.Sliding doors with immersed handles.Ventilated heating with temperature regulation through thermostat.Adjustable stainless steel legs.
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Elément angulaire de 45°.Réalisation en acier inox 18/10 AISI 304, finition brossée grain 220.Structure portante en acier inox 18/10.Montage sur pieds réglables en acier inox 18/10 AISI 304 d'une hauteur de 150 mm.Doté d'une tablette inférieure positionnée à 200 mm du sol fini. Plan de travail arrondi coté clients et coté service.Retour avec double pli écrasé de 70 mm.Le plan est renforcé et insonorisé.Epaisseur du plan de travail est de 15/10 mm.
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Réalisation en acier inox AISI 304 (finition type "Scotch brite"). Plan de travail insonorisé et renforcé.Tablette intermédiaire amovible, réglable et renforcée.Portes coulissantes, poignées intégrées.Ventilée avec régulation thermostatique.Pieds en acier inox avec vérins en inox réglables.
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Top 1.2 mm with rounding downwards 50 mmEquipped fixed base shelfManufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Plan de travail insonorisé et renforcé.Dosseret arrière incliné de 85mmTablette intermédiaire amovible, réglable et renforcéePortes coulissantes, poignées intégréesChauffage par résistance électrique, maximum 80°CVentilée avec régulation thermostatiqueRéalisation en acier inox 18/10 AISI 304 (finition brossé).Pieds en acier inox avec vérins réglables
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Included: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2/1, for meat maturation.Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame.Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges).Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple...
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Top 1.2 mm with rounding downwards 50 mm.Equipped fixed base shelf.Manufactured in stainless steel AISI 304.Standard delivered on adjustable feet in PVC (wheels in option).
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Réalisation en acier inox AISI 304 (finition type "Scotch brite"). Plan de travail insonorisé et renforcé.Tablette intermédiaire amovible, réglable et renforcée.Dosseret arrière incliné de 85 mmPortes coulissantes, poignées intégrées.Ventilée avec régulation thermostatique.Pieds en acier inox avec vérins en inox réglables.
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Included: 2 pairs of slides + 8 meat hooks (4 per shelf).4 adjustable stainless steel feet.Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple...
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Top 1,2mm with rounding downwards 50 mmEquipped fixed base shelfManufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Manufactured in stainless steel 18/10 AISI 304.Work top strengthened and soundproof.Strengthened base intermediary shelf, removable and adjustable inheight.Sliding doors with immersed handles.Ventilated heating with temperature regulation through thermostat.Adjustable stainless steel legs.
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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With humidifierIncluded: 8 pairs of slides + 8 plastic grids 2/1, for cheeseRefrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic...
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Réalisation en acier inox AISI 304 (finition type "Scotch brite"). Plan de travail insonorisé et renforcé.Tablette intermédiaire amovible, réglable et renforcée.Portes coulissantes, poignées intégrées.Ventilée avec régulation thermostatique.Pieds en acier inox avec vérins en inox réglables.
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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"Thermopane" (or double-paned) glass door, with stainless steel frameIncluded: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2/1, for meat maturation.Refrigerant gas R134 Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with...
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Plan de travail insonorisé et renforcé.Tablette intermédiaire amovible, réglable et renforcéePortes coulissantes, poignées intégréesDosseret arrière incliné de 85 mmChauffage par résistance électrique, maximum 80°CVentilée avec régulation thermostatiqueRéalisation en acier inox 18/10 AISI 304 (finition brossé).Pieds en acier inox avec vérins réglables
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"Thermopane" (or double-paned) glass door, with stainless steel frameIncluded: 2 pairs of slides + 8 meat hooks (4 per shelf).4 adjustable stainless steel feet.Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with...
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Réalisation en acier inox AISI 304 (finition type "Scotch brite"). Plan de travail insonorisé et renforcé.Tablette intermédiaire amovible, réglable et renforcée.Dosseret arrière incliné de 85 mmPortes coulissantes, poignées intégrées.Ventilée avec régulation thermostatique.Pieds en acier inox avec vérins en inox réglables.
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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"Thermopane" glass door, with stainless steel frameWith humidifierIncluded: 8 pairs of slides + 8 plastic grids 2/1, for cheeseRefrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with ergonomic handle (not projecting),...