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Body in ABS.Startup by detection using an infra-red sensor, regulation of the operating range.Powerful jet of warm air.The hands to be dried in 20-30 second.Aspiration of air by the top of dry the hands.Protection IPX3, CE normes.
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La hauteur de 330 mm est destiné à recevoir 1 niveau.Réalisation en acier inox AISI 441.Crémaillère en forme de -U-.Crémaillère à fixer muralement au moyen de vis en inox.Pourvu de fentes afin de recevoir les consoles.
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Body in ABS.Startup, at the exit of the head of the support.The jet of warm air +- 70°C.Protection IPX3, CE normes.
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Stainless steel frame.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and to avoid dryness of the food.Removable grid in stainless steel 600x340 mm.
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Stainless steel frame.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and to avoid dryness of the food.Removable grid in stainless steel 410x340 mm.
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Réalisation en acier inox AISI 304Mod. GV 407 - GV 807 - GV 1207
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Réalisation en acier inox AISI 304.Mod. GV 419 - GV 819 - GV 1219.
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Control panel on the right, standard without cooking grill.Heating by burners in stainless steel with stabilized flame, placed under a "special" stainless steel caps, which transmit heat by radiation, this unique construction feature has the ability to ensure that the live flame is never in contact with food.Combustion chamber made entirely of stainless steel.Valve control with safety by thermocouple, automatic ignition by pilot light, electric piezo.Lower water tank in stainless steel...