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Extern hoekelement van 45°.Realisatie in R.V.S.18/10 AISI 304, afwerking geborsteld korrel 220.Draagstruktuur in R.V.S.18/10 AISI 304.Montage op R.V.S. voeten in de hoogte rgelbaar.Bovenblad afgerond zijde klantBlad met neergeplooide rand van 70mm met dubbele omslag.Bovenblad verstevigd met geluidsdemper.Dikte bovenblad 15/10 mm.
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Heat sealer for stainless steel trays with locking, 2 CLTP cavities Manual heat sealer delivered with double cavity tooling for 192x138 and 138x96 trays.sealing effortlessly thanks to the mechanical system.Advantages:guarantees perfect sealing of packaging thanks to its simple mechanical locking.
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Top 1.2 mm with rounding downwards 50 mmEquipped fixed base shelfManufactured in stainless steel AISI 304 on adjustable feet in PVC.
Simultaneous cutting and sealing of the film Sealing capacity: 195x160 mm Small and large format adjustable die Maximum reel width: 160 mm Electronic temperature regulation Maximum coil diameter: 200 mm Aluminum welding plate with Power supply: 230 V single phase + Earth non-stick teflon coating Power: 400 W Polished food grade stainless steel Weight: 8 kg...
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Top 1.2 mm with rounding downwards 50 mm.Equipped fixed base shelf.Manufactured in stainless steel AISI 304.Standard delivered on adjustable feet in PVC (wheels in option).
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Top 1,2mm with rounding downwards 50 mmEquipped fixed base shelfManufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Removable, adjustable and reinforced intermediate shelf.Made of AISI 441 stainless steel (brushed finish).
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- Baking capacity 15 to 20 kg, spit 400 mm.- Technical data : made in stainlessteel .- Flexibility : Broiler zone individualy adjustable just to adapt cooking height.- Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.- Easy use : spit easely mounted due to a simple mechanical item. - Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is...
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Strengthened intermediary shelf, removable and adjustable.Manufactured in stainless steel 18/10 AISI 304 (brushed finish).
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Meat capacity 25 to 35 kg, spit height 600 mm. Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is protected...
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Strengthened intermediary shelf, removable and adjustable.Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).
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Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is...
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Removable, adjustable and reinforced intermediate shelf.Made of AISI 441 stainless steel (brushed finish).
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Baking capacity 15 to 20 kg, spit 400 mm. Realization : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy, mounted on ball bearings it support easely weight of the meat and shocks. Is protected from...
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.