%
%
%
Stainless steel / plastic version, 8cm opening, with separate pulp drain in the large plastic container, equipped with rubber feet that prevent leakage and vibrations, easy to clean, all parts that come into contact with the food are there 'stainless steel, safety and lock lever for opening and closing the centrifuge. Opening 8 cm.
%
%
%
Stainless steel / plastic version, opening 7cm, with separate pulp drain in the large plastic container, equipped with rubber feet that prevent leakage and vibrations, easy to clean, all parts that come into contact with the food are there 'stainless steel, safety and lock lever for opening and closing the centrifuge. Opening 7cm.
%
%
Production per hour: 20 Lit/h.Chassis in stainless steel and "aluminium alloy".Disk and filter basket in stainless steel and nylon, all the parts in contact with the food are removable. easy cleaning.Orifice 65 mm x 40 mm, pusher in PVC.Ventilated motor, 3000/6000 Turns/Minutes. Thermico.Waste collector basket (Ø180 mm, h= 270 mm).Switch On/Off, micro-switch security device.The equipment is manufactured following the (CE) standards in force
%
%
Stainless steel frame.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and to avoid dryness of the food.Removable grid in stainless steel 600x340 mm.
%
- Multipurpose machine featuring the: citrus juicer P501/B, T1/B Blender Milk-shake F6S/B.Info: the design will be black, with silver ventilations !!
%
%
Stainless steel frame.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and to avoid dryness of the food.Removable grid in stainless steel 410x340 mm.
%
%
%
%
%
%
%
Fonctions :Possibility of inserting food having a temperature until 90° C.- Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C,maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream.- Function CRUISE.- Function CCRT which considers the residual time remaining before the end of the cycle.- Function TURBO CCTC especially conceived for the continuously production.- Sensor with 3 probes...
%
Réalisation en acier inox AISI 304Mod. GV 407 - GV 807 - GV 1207
%
Fonctions :Possibility of inserting food having a temperature until 90° C.- Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C,maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream.- Function CRUISE.- Function CCRT which considers the residual time remaining before the end of the cycle.- Function TURBO CCTC especially conceived for the continuously production.- Sensor with 3 probes...
%
Réalisation en acier inox AISI 304.Mod. GV 419 - GV 819 - GV 1219.
%
LENGTHWISE" cell for loading GN 1/3, 1/2, 2/3 and 1/1 plates.Load capacity: 6x GN1/1 or 5x 600x400mm.Production per cycle: 30Kg (+70° +3°) and 30Kg (+70° -18°).Chamber size: 505x705xh450mm.Core probe.Built-in compressor unit.NB: delivered without grids and GN plates. Interior and exterior construction in AISI 304 stainless steel, monobloc structure, expanded polyurethane insulation, CFC and HCFC-free, 60 mm thick, stainless steel feet.Speaker: rounded corners and angles without roughness....