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Saving time, energy, and maximum performance for remarkable results are the strengths of this professional vegetable cutter CL 50 Robot Coupe. Guarantee: 1 year Strong points : Number of Speeds: 1 Power supply: 230V or 380V as desired Wattage (W): 550
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- Turns/minute: rpm 145.- Duration of the production cycle 90-120 sec.- Color BLACK.- Stainless steel undercarriage AISI 304.- Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges. - Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.- Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor). - Digital control panel...
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Multifunction robot designed for chopping, emulsifying, kneading, grinding or even sauces in a cutter and sliced, wavy cuts, grated, julienne, fries or mixed in vegetable slicer.
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- Turns/minute : rpm 180.- Duration of the production cycle 120-150 sec.- Color BLACK.- Stainless steel undercarriage AISI 304.- Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges. - Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.- Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor). - Digital control...
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Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling. Safety: •...
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- Turns/minute: rpm 180.- Duration of the production cycle 150-180 sec.- Color BLACK.- Stainless steel undercarriage AISI 304.- Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges. - Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.- Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor). - Digital control...
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Product Benefits: Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling....
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Exactitube pusherThe new Exactitube pusher reduces the diameter of the feed chute and now allows even small ingredients, e.g. red peppers, pickles, dry sausage, bananas, strawberries, grapes, etc., to be sliced regular. Processing capacityA large chute (surface 139 cm²) for cutting bulky vegetables like cabbage or celery. It is possible to process up to 10 tomatoes at one time.PrecisionA round gutter (Ø 58 mm) especially for long or brittle vegetables (eg zucchini, cucumbers, mushrooms) with...
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Fonctions :Possibility of inserting food having a temperature until 90° C.- Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C,maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream.- Function CRUISE.- Function CCRT which considers the residual time remaining before the end of the cycle.- Function TURBO CCTC especially conceived for the continuously production.- Sensor with 3 probes...
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7 new cuts,4 sizes of Wafers and 3 sizes of Brunoise.Big capacityLarge semi-circular (132 cm² feed chute) for cutting bulky vegetables, such as cabbage and celery.Chuteround feed of precision Ø 69 mm for cutting long vegetables, fitted with an insert to guide vegetables or fruits during cutting.Especially for small quantities.removable for small quantities of brunoise, to facilitate cleaning.Content: 600 g of potatoes 3x3x3 mm.Wide variety of cutting operationsLarge collection of 50 cutting...
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Fonctions :Possibility of inserting food having a temperature until 90° C.- Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C,maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream.- Function CRUISE.- Function CCRT which considers the residual time remaining before the end of the cycle.- Function TURBO CCTC especially conceived for the continuously production.- Sensor with 3 probes...
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Product advantages: Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 50x70x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to...
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LENGTHWISE" cell for loading GN 1/3, 1/2, 2/3 and 1/1 plates.Load capacity: 6x GN1/1 or 5x 600x400mm.Production per cycle: 30Kg (+70° +3°) and 30Kg (+70° -18°).Chamber size: 505x705xh450mm.Core probe.Built-in compressor unit.NB: delivered without grids and GN plates. Interior and exterior construction in AISI 304 stainless steel, monobloc structure, expanded polyurethane insulation, CFC and HCFC-free, 60 mm thick, stainless steel feet.Speaker: rounded corners and angles without roughness....