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Cast iron mould, ensures a homogeneous baking result.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Made of chromed steel.Flow : 26 liters/min.Gooseneck tap Ø 20 mm.Output one hole 3/4" (Ø 29 mm).
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Capacity 4 pieces (23 cm), production 96 pieces/h (cooking time 2,30 Minutes).Cast iron mould with high conduction value, ensures a homogeneous baking result.Heating by shielded resistors, in stainless steel treated "incoloy", regulated by thermostat from 0 to 300°C (cooking temperature 230°C).All stainless steel handle (very robust).Electronic timer (independent).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of...
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Elbow controlMade of chrome-plated steel.Ceramic mixing valve, high flow rate.Flow rate: 30 litres/minute.Gooseneck Ø 20 mm.Output one hole (Ø 35 mm).
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Mixer with big flow : 40 liters/min.Gooseneck tap Ø 25 mm.Output one hole 3/4" (Ø 29 mm).
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Chamber 1180x1180xh138 mm (11,8 kW)8 pizzas of diam. 350 mm (or) 4 pizzas of diam. 500 mm.2 ovens superposable (8+8)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when...
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- Luminous poster on the front side, with switch.2 service plugs (230/1N) inside the cabinet.Sneeze guard front glass in "tempered" glass, with one little service shelf made of stainless steel.Strenghtened work surface, with two openings to pass the cables of the devices, two openings on the back side of the cabinet too.Strenghtened intermediary shelf.Sliding doors, built in handles, standard delivered with key locks.Put on 4 castors, 2 with brakes.Manufactured in stainless steel 18/10 AISI...
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Mixer with big flow: 35 liters/min.Output one hole 3/4" (Ø 29 mm).Wall attachment 115 mm.Flexible 1200-mm length.Flow of the nozzle 16 liters/min.
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Chamber 1180x1180xh138 mm (11,8 kW)8 pizzas of diam. 350 mm (or) 4 pizzas of diam. 500 mm.2 ovens superposable (8+8)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when...
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Flow rate (pressure 3 bar) tap 8 litres/minute, hand shower 12 litres/minute.Standard non-return valve (EN 1717 Belgaqua standard).Hand shower hose 60 mm (DVGW standards).Single hole outlet Ø min.27/max.35, thread length 50 mm, flexible hose G 3/8 female.Maximum pressure 10 bar (recommended 1-6 bar) and maximum temperature 90°C bar (recommended 90°C).
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2 chambers 1180x1180xh138 mm (11,8 kW)2x 8 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm2 ovens superposable (16+8)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping...
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Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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2 chambers 1180x1180xh138 mm (11,8 kW)2x 8 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm2 ovens superposable (16+8)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping...
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Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Chambers: 2x 620x500x120 mm.Thermostatic control of the two chambers by 3 thermostats.Front side aesthetics "RUSTIQUE", made in high temperature painted steel, chassis in painted sheet.Chamber with top stainless steel arcade, avoiding the heat from going out when opening the door.Galvanised steel chamber, bottom in "special" refractory material.Door with heatless handle.Inner chamber light (except E3F/24R).Heating by top and bottom electric armoured elements, setting by thermostats (50 to...
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Mixer with big flow: 30 lit./min.Swan neck tap Ø 20 mm.Sprinkler length 1000 mm, wall attachment.Faucet flow 10 lit./min.Output one hole attachment (Ø 35 mm).
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Cast iron mould, ensures a homogeneous baking, ("Liège" is suitable for baking fresh or frozen waffles (type Mc Cain or Avieta).Heating by armoured resistors in stainless steel treated "Incoloy".Regulation from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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-2 chambers: 700x700x150 mm, 4 pizzas diam. 350 mm-2 stackable ovens (4+4 & 4+4).-"Oura" for the evacuation of vapors.- RUSTIC" facade aesthetics, made of high-temperature painted steel, frame in lacquered sheet metal.- Rock wool insulation, thick thickness.- Chamber with upper arch in stainless steel, preventing the heat from escaping when the door is opened.- Chamber made of galvanized steel, the floor is in "special" refractory material.- Door with porthole in "safety" glass, athermic...
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Made of chromed steel.Flow rate (pressure 3 bar) tap 38 litres/minute.Gooseneck Ø 20 mm.Single hole outlet Ø min.27/max.35, thread length 80 mm, hoses G 1/2 femaleMaximum pressure 6.5 bar and maximum temperature 65°C