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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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variable speed from 1500-3000 rpm.5.9L stainless steel tank.1500W.Three-phase 400V.
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Variable speed between 300-3500 rpm.5.9L stainless steel tank.1500W230V
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Two speeds of 1500-3000 rpm.4.5L stainless steel tank.900WThree-phase 400V
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Variable speed between 300-3500 rpm.4.5L stainless steel tank.1000W230V
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Variable speed from 1500-3000 rpm.7.5L stainless steel tank.1500WThree-phase 400V
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Two speeds of 1500 and 3000 rpm.8L stainless steel tank.2200WThree-phase 400V
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Variable speed from 300 to 3500 rpm.8L stainless steel tank.2200W230V
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