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Production 60 pièces/h (temps de cuisson 1 Minute).Plaque en fonte émaillée.Chauffage par résistances en spirale, blindées, en acier inox traitées "incoloy".Régulation de 0 à 300°C, par thermostat, voyant de contrôle.Livré avec une raclette en bois.Châssis en acier inoxydable.Appareil construit dans le respect des normes (CE) en vigueur.
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2 professional magnetrons, for intensive use. Digital controls, 30 storable "programs" with self-diagnostic device, 5 power levels. Preset key for 20-second use (at the highest power). Outgoing power 1500 W. Easy cleaning of the aeration filter. Interior dimensions : 370x370xh190 mm. Contents 26 liters. Stackable units. Interior and exterior manufactured in stainless steel.
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Production 60 pieces/h (cooking time 1 Minute)Enamelled cast iron plate6-point "star" burner, valve control with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
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2 professional magnetrons, adequate for intensive use. Mechanic control, 5 power levels. Programmable timer key for 20 seconds use at the highest power. Outgoing power 1850 W. Easy cleaning of the aeration filter. Dimensions int.: 370x370xh190 mm Content 26 litres. Stackable units Interior and exterior manufactured in stainless steel.
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Production 2 x 60 pieces/h (cooking time 1 Minute).Varnished cast-iron plate.Heating by spiral resistances, in armoured stainless steel "incoloy" treated.Control by 2 independant thermostat from 0 to 300 °C.Delivered with a wooden scraper.
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2 professional magnetrons, for intensive use. Digital controls, 30 storable "programs" with self-diagnostic device, 5 power levels. Preset key for 20-second use (at the highest power). (Outgoing) power 1850 W. Easy cleaning of the aeration filter. Interior dimensions : 370x370xh190 mm. Contents 26 liters. Stackable units. Interior and exterior manufactured in stainless steel.
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Production 2x60 = 120 pieces/h (cooking time 1 Minute)Enamelled cast iron plate2 independent burners with 6 "star" branches, regulation by valves with idle position, safety thermocouple and piezoelectric ignition.Delivered with a wooden scraper.Stainless steel frame.The device is built in compliance with the current CE standards.
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Cooking on 2 levels, inner chamber of 535x330xh250 mm.4 professional microwave ovens of 450 W, specially designed for intensive use, power 1800 W.Mechanic control, programmable clock (60 min.).Capacity 44 liters, 4 power levels.Inner- and outer finishing in stainless steel, swinging door.
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Cooking on 2 levels, inner chamber of 535x330xh250 mm.4 professional microwave ovens of 525 W, specially designed for intensive use, power 2100 W.Mechanic control, programmable clock (60 min.).Capacity 44 liters, 4 power levels.Inner- and outer finishing in stainless steel, swinging door.
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Cooking on 2 levels, inner chamber of 535x330xh250 mm.4 professional microwave ovens of 800 W, specially designed for intensive use, power 3200 W.Mechanic control, programmable clock (60 min.).Capacity 44 liters, 4 power levels.Inner- and outer finishing in stainless steel, swinging door.
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Inner chamber of 406x336xh217 mm.2 professional microwave ovens of 450 W, specially designed for intensive use, power 1350 W.Mechanic control, programmable clock (99 min.).Pre-programmed keys (99 programmes).Capacity 30 liters, 5 power levels.Inner- and outer finishing in stainless steel, swinging door.Card reader Micro SD.Functions to be used separately or together :microwave 1350 Welectrical grill 1840 Wconvection oven 1800 W (100-250 °C).
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* Round or rectangular kettles are suitable for sautéing or poaching all kinds of food products. * Monoblock well up to 250 liters for easy cleaning and durability. * The double-skinned lid which increases the insulation of the cooking vessel has a hinged and counterbalanced mechanism for easy opening-closing. * The tight fitting lid reduces cooking time and lowers energy costs. * Indirect pans provide a uniform heated base and the kettle side wells by an indirect heating system that uses...
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* The construction is stainless steel. * The cooking vessel has an automatic tilting system controlled by the control panel. * Causes labor savings. * Thanks to its indirect heating system, a homogeneous heat distribution and energy saving are obtained. * Lid operated by hand. * Taps for filling and drainage. * Contains a 2 '' relief valve to drain the vassel in an emergency. * A safety pressure valve is used between the liners. * Stainless steel burner. * Gas safety valve and piezo ignition....
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Interesting to buy, perfect in performanceMeet basic needsWith the gas fryer, there is no electrical connection requiredCold and deep zoneDurbale temperature sensorSupplied with two baskets and a lidHeight adjustable feetAvailable in natural gas or propane*standard with Millivolt regulator Yield: 40kg / hour
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Four-burner stove with legs.9KW per nozzle.More info on request.
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Oven on six-burner base.9KW per nozzle.More info on request.