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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Designed in stainless steel.Independent heating regulation above and underneath.Energy saver system.Height, 51 mm.Thermal appliance thanks to the insulation and the interior fan.Productivity: 6 toasts/minute.Maximal thickness of the toasts: 244X44 mm.Aluminum collection tray for the toasts.
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Content 50 liter. Separated base on wheels.Manufactured in AISI 304.Watertight bottom.
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Designed in stainless steel.Independent heating regulation above and underneath.Energy saver system.Height, 76 mm.Thermal appliance thanks to the insulation and the interior fan.Productivity: 13 toasts/minute.Maximal thickness of the toasts: 244x70 mm.Aluminum collection tray for the toasts.
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Manufactured in stainless steel AISI 441.Opening with tilting valve.Capacity 80 liters. Watertight bottom.2 wheels.
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Designed in stainless steel.Energy saver system.Regulation of the speed.Completely thermal appliance.Permanent stocking which allows keeping them warm and in a dry place.Bread support, dimensions 254x177 mm.Productivity, 12 toasts/minute.Maximal thickness of the toasts: 32 mm.
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Content 95 liters.Opening with pedal.Separated base on wheels.Manufactured in 18/10 AISI 304.Watertight bottom.
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Productivity: 1080 toasts/h. - Switch On / Off, independent controls (upper, lower).Conveyor belt speed regulator.Carpet in stainless steel, width 210 mm, depth 500 mm, adjustable height from 40 to 75 mm.Stainless steel construction, top to keep warm.Adjustable feet.
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Productivity from 300 to 540 toasts/hour, without preheating.2 warming ramps, each with 4 quartz tubes.Ramp selector, adjustable speed of the conveyor belt.Front exit for: sandwich loaf, brioche, bagels,...Back exit for: French sticks, farmhouse breads, waffles, slices of bread, pastries, small pizzas, quiches and also for the "bagels".Opening dim. 264xh89 mm.Auto lubricant engine.
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Content 50 liters.Opening with pedal.Separated base on wheels.Manufactured in 18/10 AISI 304.Watertight bottom.
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6 slices of bread per minute.Adjustable speed.Selection knob (4 functions).Opening of 264xh89 mm.Removable front and back racks.Permanent greasing of motor.Zigzagging warming element.Clean up plate and removable crumb receptacle for better cleaning.
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Designed in chromium-nickel-steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.
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Designed in stainless steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.