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2 independent heating sources selected by switch and regulated by thermostat (+20° +90°C) with indicator light.Ceramic resistance above the tray.Reinforced lower resistance under the tank.Pressed fully tilted for emptying without oil residue, curved pan totally removable drip.Drain by stainless steel tap with safety system.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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Designed in stainless steel.Independent heating regulation above and underneath.Energy saver system.Height, 51 mm.Thermal appliance thanks to the insulation and the interior fan.Productivity: 6 toasts/minute.Maximal thickness of the toasts: 244X44 mm.Aluminum collection tray for the toasts.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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Designed in stainless steel.Independent heating regulation above and underneath.Energy saver system.Height, 76 mm.Thermal appliance thanks to the insulation and the interior fan.Productivity: 13 toasts/minute.Maximal thickness of the toasts: 244x70 mm.Aluminum collection tray for the toasts.
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Designed in stainless steel.Energy saver system.Regulation of the speed.Completely thermal appliance.Permanent stocking which allows keeping them warm and in a dry place.Bread support, dimensions 254x177 mm.Productivity, 12 toasts/minute.Maximal thickness of the toasts: 32 mm.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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Productivity: 1080 toasts/h. - Switch On / Off, independent controls (upper, lower).Conveyor belt speed regulator.Carpet in stainless steel, width 210 mm, depth 500 mm, adjustable height from 40 to 75 mm.Stainless steel construction, top to keep warm.Adjustable feet.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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Productivity from 300 to 540 toasts/hour, without preheating.2 warming ramps, each with 4 quartz tubes.Ramp selector, adjustable speed of the conveyor belt.Front exit for: sandwich loaf, brioche, bagels,...Back exit for: French sticks, farmhouse breads, waffles, slices of bread, pastries, small pizzas, quiches and also for the "bagels".Opening dim. 264xh89 mm.Auto lubricant engine.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 8 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 22.5 Kg.- Hourly production of 75 gr. cone: 300 pcs.
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6 slices of bread per minute.Adjustable speed.Selection knob (4 functions).Opening of 264xh89 mm.Removable front and back racks.Permanent greasing of motor.Zigzagging warming element.Clean up plate and removable crumb receptacle for better cleaning.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.