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- Tunnel: width 300 mm, depth 370 mm, height from 70 to 110 mm.- Instant start, without preheating thanks to infrared quartz. - Adjustment of the rotational speed and the power of the heater (half or full power). - Reflectors at the entrance and at the exit of the tunnel to concentrate the temperature in the cooking chamber and reduce cooking time (1'30 on average).- Long duration use thanks to the ventilated engine. - 8 quartz tubes (top 1500 W, bottom 1450 W), heater selector. - Front and...
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Plate holder in stainless steelPlate: mix of steel who guarantees a maximum of heat accumulation(15 min. heating gives 45 min. of dispensing). Athermic gripFlexibility : plate surface 270x150mmElectrical heating by armoured elements treated incoloy.Thermostatic regulation from 0 to 90°C.
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"Digital " electronic microprocessor (in closed box, 100% waterproof IP65) programmable at choice (including all HACCP functions), display on the front side4 choices of cycles " Soft Chill " or " Soft Freeze " for sensitive products, " Hard-Chill " or " Hard-Freeze " for big pieces, control by timer with a bell at the end of the cycle (or) control by core probe, hold function at the end of the cycle and an alarm device (acoustic & visual)Stamped inside bottom, angles and rounded corners...
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Stainless steel base AISI 304 18/10.Electric heating, thermostat from 30 to 90°C.Adjustable thermostat from 30°C to 90°C.Rubber feets.
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" Digital " electronic microprocessor (in closed box, 100% waterproof IP65) programmable at choice (including all HACCP functions), display on the front side4 choices of cycles " Soft Chill " or " Soft Freeze " for sensitive products, " Hard-Chill " or " Hard-Freeze " for big pieces, control by timer with a bell at the end of the cycle (or) control by core probe, hold function at the end of the cycle and an alarm device (acoustic & visual)Stamped inside bottom, angles and rounded corners...
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Stainless steel base AISI 304 18/10.Electric heating, thermostat from 30° to 90°C.