%
Sliding doors3 adjustable shelves Adjustable feet
%
Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
All AISI 304L stainless steelDouble hinged doors for better cabinet stability and rigidity1 lock and 1 handle per doorLoad per shelf: 50 kg distributedCupboards with 1 hinged door - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmNot available on castersFront height: 1810 mmLeft hinges1-door models not available on castersCabinets with 2 hinged doors - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmPolyamide casters: 4 including 2 with...
%
Very easy to use and control citrus juicer. You just have to place half of the fruit and lower the lever to start the mechanism.
%
Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
- Stainless steel AISI 304 lever on top.- All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.- Delivered with 1 polycarbonate mug.- Motor 1300 rpm with thermal security.- Finishing: orange.Note: continuous time of use span 30 min.
%
All stainless steel AISI 441 (F18)pitched roofDouble hinged doors for better cabinet stability and rigidity1 lock and 1 handle per doorLoad per shelf: 50 kg distributedCupboards with 1 hinged door - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmFront height: 1805 mmLeft hinges1-door models not available on casters
%
Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
Stainless steel AISI 304 lever on top.All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.Delivered with 1 polycarbonate mug.Motor 1300 rpm with thermal security.Finishing: chrome.
%
All stainless steel AISI 441 (F18)pitched roofDouble hinged doors for better cabinet stability and rigidity1 lock and 1 handle per doorLoad per shelf: 50 kg distributedCupboards with 1 hinged door - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmFront height: 1805 mmLeft hinges1-door models not available on casters
%
- Production: 20/25 oranges (maximum diameter 85 mm) per minute.- Storage capacity: 4 Kg.- Loading ramp and recovery tank supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
%
Cabinets with 2 hinged doors - Width 475 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmStainless steel casters: 4 including 2 with brakesCabinets with 2 hinged doors - Width 600 mmLegs: black composite Ø 40, height 155 mm, adjustable over 70 mmStainless steel casters: 4 including 2 with brakes
%
- Production: 20/25 oranges (maximum diameter 80 mm) per minute.- Storage capacity: 12Kg.- Loading ramp and recovery tank supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
%
Top: AISI 304L stainless steel, reinforced with a glued panel in 19 mm thick melamine,With special side profiles for slide1 stainless steel grid GN2/1 sliding on 2 polyethylene padsWelded base in AISI 304L stainless steel tube, 35 x 35 mm, and 35 x 20 mm on 4 polyamide swivel casters Ø 125 mm, 2 of which have brakesThe "Plus product"Hygiene, solidity and ergonomics are the main assets of this table, specially designed to dress in series appetizers, salads and pastries.Mounted on wheels, this...
%
Production: 10/12 oranges (maximum diameter 70 mm) per minute.Storage capacity: 3 oranges.Loading ramp and recovery tank supplied as standard.Pressure control.Made of "food" materials that do not undergo any alteration in contact with orange juice.Designed for easy maintenance, exterior and interior.Automatic shutdown.
%
2 removable, adjustable and reinforced intermediate shelves.Sliding doors (double wall), integrated handle.Made of AISI 441 stainless steel (brushed finish).Stainless steel feet with adjustable cylinders.
%
- Production: 20/25 oranges (maximum diameter 80 mm) per minute. - Storage capacity: 12Kg. - Refrigerated storage of 7L.- Loading ramp, furniture (on wheels) and recovery bin supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
%
Strengthened base intermediary shelves, removable and adjustable.Sliding doors with immersed handles.Manufactured in stainless steel AISI 304 (brushed finish).Adjustable stainless steel legs.
%
- Production: 20/25 oranges (maximum diameter 80 mm) per minute. - Storage capacity: 12Kg. - Possibility to adjust the height of the glass / bottle holder. - On/Off controlled via the service valve.- Loading ramp, furniture (on wheels) and recovery bin supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
%
4 tablettes intermédiaires amovibles, réglables et renforcées.Portes coulissantes, poignée intégrée.Réalisation en acier inox AISI 304 (finition type "Scotch brite").Pieds en acier inox avec vérins réglables.
%
%
2 removable, adjustable and reinforced intermediate shelves.Sliding doors (double wall), integrated handle.Made of AISI 441 stainless steel (brushed finish).Stainless steel feet with adjustable cylinders.
%
Tours/minute (320 rpm).Cuve en acier inox.Version avec couvercle et levier en acier inox.Caractéristiques générales:Corps en ABS, moulé, de couleur (noir), aux formes arrondies.Cône presse-agrumes (compatible tous types d'agrumes) et tamis en une seule pièce, permettant de presser les agrumes avec un rendement maximum.Interrupteur On/Off.Nettoyage facile : tout l'ensemble cuve se sépare instantanément de la base, cuve lavable en lave-vaisselle.Appareil construit dans le respect des normes...
%
Strengthened base intermediary shelves, removable and adjustable.Sliding doors with immersed handles.Manufactured in stainless steel AISI 304 (brushed finish).Adjustable stainless steel legs.