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Iedere machine is uitgerust met een dubbele lasnaad en/oftrennseal.- Deze optie biedt de mogelijkheid om een tweede lasbalk toe tevoegen aan de eerste waardoor de vacuüm capaciteit verdubbeldwordt.De tweede lasbalk wordt haaks op de eeste lasbalk gelegd.Is de lasbalk lang genoeg ( afhankelijk van het type toestel ) kanmen eventueel 2 vacuümzakken over éénzelfde lasbalk plaatsen.- Met deze optie dus maximum 4 gelijktijdeig per cyclus.
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125.mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Very easy to use and control citrus juicer. You just have to place half of the fruit and lower the lever to start the mechanism.
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- Stainless steel AISI 304 lever on top.- All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.- Delivered with 1 polycarbonate mug.- Motor 1300 rpm with thermal security.- Finishing: orange.Note: continuous time of use span 30 min.
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Iedere machine is uitgerust met een dubbele lasnaad en/oftrennseal.- Deze optie biedt de mogelijkheid om een tweede lasbalk toe tevoegen aan de eerste waardoor de vacuüm capaciteit verdubbeldwordt.De tweede lasbalk wordt haaks op de eeste lasbalk gelegd.Is de lasbalk lang genoeg ( afhankelijk van het type toestel ) kanmen eventueel 2 vacuümzakken over éénzelfde lasbalk plaatsen.- Met deze optie dus maximum 4 gelijktijdeig per cyclus.
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Stainless steel AISI 304 lever on top.All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.Delivered with 1 polycarbonate mug.Motor 1300 rpm with thermal security.Finishing: chrome.
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Multiple spring system.4 swivel castors Ø 125 mm, 2 with brake.4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304.
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- Production: 20/25 oranges (maximum diameter 85 mm) per minute.- Storage capacity: 4 Kg.- Loading ramp and recovery tank supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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- Production: 20/25 oranges (maximum diameter 80 mm) per minute.- Storage capacity: 12Kg.- Loading ramp and recovery tank supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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Production: 10/12 oranges (maximum diameter 70 mm) per minute.Storage capacity: 3 oranges.Loading ramp and recovery tank supplied as standard.Pressure control.Made of "food" materials that do not undergo any alteration in contact with orange juice.Designed for easy maintenance, exterior and interior.Automatic shutdown.
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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- Production: 20/25 oranges (maximum diameter 80 mm) per minute. - Storage capacity: 12Kg. - Refrigerated storage of 7L.- Loading ramp, furniture (on wheels) and recovery bin supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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Vacuum pump capacity 63m3/h (Busch type).Cycle time 15-40 seconds.Aluminium cover with window.Chamber dimensions: 2x 450x580xh235 mm.Working height 900 mm.4 sealing bars (2 per chamber).Digital control panel with 10 programs, analog display.On request: inclined plate for liquid products, gas injection system "nitrogen", Soft air: gradual vacuuming, ....Professional machines on pedestal.The vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent incomplete...
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- Production: 20/25 oranges (maximum diameter 80 mm) per minute. - Storage capacity: 12Kg. - Possibility to adjust the height of the glass / bottle holder. - On/Off controlled via the service valve.- Loading ramp, furniture (on wheels) and recovery bin supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.