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Element necessary to install the external firewall without the external air flow regulator.
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Content 50 liter. Separated base on wheels.Manufactured in AISI 304.Watertight bottom.
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Reduction of the smoke outlet and hot air of 180 to 150 mm.
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Manufactured in stainless steel AISI 441.Opening with tilting valve.Capacity 80 liters. Watertight bottom.2 wheels.
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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Content 95 liters.Opening with pedal.Separated base on wheels.Manufactured in 18/10 AISI 304.Watertight bottom.
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Stainless steel frame.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and to avoid dryness of the food.Removable grid in stainless steel 600x340 mm.
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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Content 50 liters.Opening with pedal.Separated base on wheels.Manufactured in 18/10 AISI 304.Watertight bottom.
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Stainless steel frame.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and to avoid dryness of the food.Removable grid in stainless steel 410x340 mm.
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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Designed in chromium-nickel-steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal...
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Designed in stainless steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated cooking chamber.Insulation system (patented) that reduces the temperature in contact with the furnace (+/-60ºC) and reduces energy consumption (25% reduction in coal...
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal...
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Uitgevoerd in R.V.S. AISI 304Mod. GV 407 - GV 807 - GV 1207