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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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Element necessary to install the external firewall without the external air flow regulator.
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Realisation "double walled".Charging height dishes 390 mm (glass height 355mm) From 40 till 24 baskets/hour, cycles 90'' - 150''.Washing arm and rinsing (upper and lower) rotating (lower in stainless steel).Self cleaning sprinklers.Double wall door, "stamped", "removable" waterproof seal.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2.4 liters), boiler (pressure) in stainless steel (6 Lit., 3 kW).Micro switch, when the door...
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Grill with rollers.Frame in stainless steel.Till 16 sausages pre-cooked means 90 hot dogs/hour.Regular cooked without grease.Electrical heating: by means of armoured elements of each 125 W inside the chrome rolls.Heating surface : 430mm large, energy regulator from 0 till 300°C.High performance engine special asyncrome with speed reducer.Collector underneath, catches up gravy and to be placed under the grill.Breadrolls warmer.Frame made of stainless steel.Electrical heating warms up by energy...
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Reduction of the smoke outlet and hot air of 180 to 150 mm.
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Realisation "double walled".Version with incorporated water softener.Charging height dishes diam. 390mm (glass height 355mm) From 40 till 24 baskets/hour, cycles 90'' - 150''.Washing arm and rinsing (upper and lower) rotating (lower in stainless steel).Self cleaning sprinklers.Double wall door, "stamped", "removable" waterproof seal.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2.4 liters), boiler (pressure) in stainless steel...
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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Realisation "double walled".Version with incorporated discharge pump.Charging height dishes diam. 390 mm (glass height 355mm) From 40 till 24 baskets/hour, cycles 90'' - 150''.Washing arm and rinsing (upper and lower) rotating (lower in stainless steel).Self cleaning sprinklers.Double wall door, "stamped", "removable" waterproof seal.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2.4 liters), boiler (pressure) in stainless steel...
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Technical : Sausage grill with rollersChassis in stainless steelTill 16 sausages pre-cooked means 90 hot dogs/hourRegular cooked without greaseElectrical heating: by means of armoured elements of each 125 w inside the chrome rolls Heating surface : 430mm large, energy regulator from 0 till 300°CHigh performance engine special asyncrome with speed reducerCollector underneath, catches up gravy and to be placed under the grillBuns warmerChassis made of stainless steelElectrical heating warms up...
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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3 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
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Realisation "double walled".Charging height dishes diam. 390mm (glass height 355mm) From 60 till 24 baskets/hour, cycles 60'' - 150 '' and continious.Washing arm and rinsing (upper and lower) rotating (lower in stainless steel).Self cleaning sprinklers.Double wall door, "stamped", "removable" waterproof seal.Removable control panel. Automatic filling of the tank.Stamped basket runners, no roughness and no limestone scale.Check valve. Hot water rinse, stainless steel boiler (6 Lit., 6...
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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2 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal...
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated cooking chamber.Insulation system (patented) that reduces the temperature in contact with the furnace (+/-60ºC) and reduces energy consumption (25% reduction in coal...
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Flexibility: up to 8 pre-cooked sausages (2 per level), that is 40 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.
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Realisation "double walled".Version with incorporated water softener. ( ATTENTION: cold water connection) Charging height dishes diam. 390mm (glass height 355mm) From 60 till 24 baskets/hour, cycles 60'' - 150 '' and continious.Washing arm and rinsing (upper and lower) rotating (lower in stainless steel).Self cleaning sprinklers.Double wall door, "stamped", "removable" waterproof seal.Removable control panel. Automatic filling of the tank.Stamped basket runners, no roughness and no limestone...
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal...