%
Designed in stainless steel.ON/OFF switch.Shielded steel element heating, "hard-wearing".Strengthened protection cables for a better security without affecting the heat distribution.
%
Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
%
Element necessary to install the external firewall without the external air flow regulator.
%
Designed in stainless steel.ON/OFF switch.Shielded steel element heating.Strengthened protection cables for a better security, without affecting the heat distributionLateral supports for heating bridge.Chromium-plated feet, in the shape of "C".Free space underneath the heating bridge: 343 mm.
%
Grill with rollers.Frame in stainless steel.Till 16 sausages pre-cooked means 90 hot dogs/hour.Regular cooked without grease.Electrical heating: by means of armoured elements of each 125 W inside the chrome rolls.Heating surface : 430mm large, energy regulator from 0 till 300°C.High performance engine special asyncrome with speed reducer.Collector underneath, catches up gravy and to be placed under the grill.Breadrolls warmer.Frame made of stainless steel.Electrical heating warms up by energy...
%
Reduction of the smoke outlet and hot air of 180 to 150 mm.
%
Fitted with ceramic heating elements, ON/OFF switch.Incandescent lights.Very solid breath barrier (right).Heating base plate, gradual regulation of the heat intensity.
%
%
Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
%
Model to put down."Toggle" switch.Free space underneath the 356 mm heating bridge.Base for GN 1/1.Infrared heating element above the tray, ON/OFF switch.Electric cable, 1829 mm, with plug.
%
Technical : Sausage grill with rollersChassis in stainless steelTill 16 sausages pre-cooked means 90 hot dogs/hourRegular cooked without greaseElectrical heating: by means of armoured elements of each 125 w inside the chrome rolls Heating surface : 430mm large, energy regulator from 0 till 300°CHigh performance engine special asyncrome with speed reducerCollector underneath, catches up gravy and to be placed under the grillBuns warmerChassis made of stainless steelElectrical heating warms up...
%
Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
%
3 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
%
Model to put down."Toggle" switch.Free space underneath the 356 mm heating bridge.Base for GN 1/1 sterilizer.Infrared heating element above the plate, ON/OFF switch.Electric cable, 1829 mm, with plug.
%
Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
%
3 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
%
Designed in stainless steel.ON / OFF switchShielded steel element heating.Strengthened protection cable for a better security, without affecting the heat distribution.With suspension chains.
%
Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal...
%
2 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
%
Designed in stainless steel.ON / OFF switchShielded steel element heating.Strengthened protection cable for a better security, without affecting the heat distribution.With suspension chains.
%
Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated cooking chamber.Insulation system (patented) that reduces the temperature in contact with the furnace (+/-60ºC) and reduces energy consumption (25% reduction in coal...
%
Designed in stainless steel.ON / OFF switchShielded steel element heating.Strengthened protection cable for a better security, without affecting the heat distributionWith suspension chains.
%
%
Fitted with ceramic heating elements, ON/OFF switch.Incandescent lights.Very solid breath barrier (right).Neutral base plate.