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Element necessary to install the external firewall without the external air flow regulator.
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Reduction of the smoke outlet and hot air of 180 to 150 mm.
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* The construction is stainless steel. * The cooking vessel has an automatic tilting system controlled by the control panel. * Causes labor savings. * Thanks to its indirect heating system, a homogeneous heat distribution and energy saving are obtained. * Lid operated by hand. * Taps for filling and drainage. * Contains a 2 '' relief valve to drain the vassel in an emergency. * A safety pressure valve is used between the liners. * Stainless steel burner. * Gas safety valve and piezo ignition....
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* Round or rectangular kettles are suitable for sautéing or poaching all kinds of food products. * Monoblock well up to 250 liters for easy cleaning and durability. * The double-skinned lid which increases the insulation of the cooking vessel has a hinged and counterbalanced mechanism for easy opening-closing. * The tight fitting lid reduces cooking time and lowers energy costs. * Indirect pans provide a uniform heated base and the kettle side wells by an indirect heating system that uses...
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal...
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated cooking chamber.Insulation system (patented) that reduces the temperature in contact with the furnace (+/-60ºC) and reduces energy consumption (25% reduction in coal...
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal...
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Regulation on 6 levels, possibility GN 1/1 + GN 2/4.Production 75 Kg / h (recommended for 115 people).Power expressed in Kw: 4,5.Carrying capacity in coal 4,5Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (685x535 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25%...
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Regulation on 6 levels, possibility GN 1/1 + GN 2/4.Production 75 Kg / h (recommended for 115 people).Power expressed in Kw: 4,5.Carrying capacity in coal 4,5Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (685x535 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated cooking chamber.Insulation system (patented) that reduces the temperature in contact with the furnace (+/-60ºC) and reduces energy consumption (25%...
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Regulation on 6 levels, possibility GN 1/1 + GN 2/4.Production 75 Kg / h (recommended for 115 people).Power expressed in Kw: 4,5.Carrying capacity in coal 4,5Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (685x535 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25%...
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