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* The construction is stainless steel. * The cooking vessel has an automatic tilting system controlled by the control panel. * Causes labor savings. * Thanks to its indirect heating system, a homogeneous heat distribution and energy saving are obtained. * Lid operated by hand. * Taps for filling and drainage. * Contains a 2 '' relief valve to drain the vassel in an emergency. * A safety pressure valve is used between the liners. * Stainless steel burner. * Gas safety valve and piezo ignition....
* Round or rectangular kettles are suitable for sautéing or poaching all kinds of food products. * Monoblock well up to 250 liters for easy cleaning and durability. * The double-skinned lid which increases the insulation of the cooking vessel has a hinged and counterbalanced mechanism for easy opening-closing. * The tight fitting lid reduces cooking time and lowers energy costs. * Indirect pans provide a uniform heated base and the kettle side wells by an indirect heating system that uses...
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Made of AISI 441 stainless steel (brushed finish).Soundproofed and reinforced work surface.Removable, adjustable and reinforced intermediate shelf.Stainless steel feet with adjustable cylinders.Sliding doors (double wall), integrated handles.
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Manufactured in stainless steel 18/10 AISI 304.Work top strengthened and soundproof.Strengthened base intermediary shelf, removable and adjustablein hight.Sliding doors with immersed handles.Adjustable stainless steel legs.
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Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).Soundproofed and reinforced work surface.Strengthened intermediary shelf, removable and adjustable.Sliding doors with integrated handles.Stainless steel stands with adjustable jacks.
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Tank GN 1/3, delivered with 6 specific baskets, numbered.Thermal lateral handles and stainless steel lid.Heatng resistance, except for tank (standard bain-marie).On/Off switch and thermostat from 0 to 100°C, with limiting device.