%
Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
%
Standard equipment: 6 trays GN 1/3 high 40 mm.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Copper evaporator "serpentine" below the tank, refrigerant R600a, drain for the condensate.Regulation by electronic thermostat (digital), Lighting by "LED". NB Provide discharge (or) a condensate drain pan.
%
* The construction is stainless steel. * The cooking vessel has an automatic tilting system controlled by the control panel. * Causes labor savings. * Thanks to its indirect heating system, a homogeneous heat distribution and energy saving are obtained. * Lid operated by hand. * Taps for filling and drainage. * Contains a 2 '' relief valve to drain the vassel in an emergency. * A safety pressure valve is used between the liners. * Stainless steel burner. * Gas safety valve and piezo ignition....
%
* Round or rectangular kettles are suitable for sautéing or poaching all kinds of food products. * Monoblock well up to 250 liters for easy cleaning and durability. * The double-skinned lid which increases the insulation of the cooking vessel has a hinged and counterbalanced mechanism for easy opening-closing. * The tight fitting lid reduces cooking time and lowers energy costs. * Indirect pans provide a uniform heated base and the kettle side wells by an indirect heating system that uses...
%
%
%
Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
%
%
Standard equipment: 8 trays GN 1/3 high 40 mm.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Copper evaporator "serpentine" below the tank, refrigerant R134A, drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Adjustable feet.NB Provide discharge (or) a condensate drain pan.
%
%
%
%
%
%
%
%
%
%
%
%
%
%
Tank diameter 600 mm, depth 420 mm."Deep-drawn" tank, bottom made of polished AISI 316 stainless steel (20/10 mm thick) wall made of 304 stainless steel (20/10 mm thick). Indirect heating, double jacket made of 304 stainless steel (15/10 mm thick). Made of AISI 304 stainless steel, version on AISI 304 stainless steel columns (delivered with floor fixing kit). Covering: made of AISI 304 stainless steel (10/10 mm thick). Work surface: made of AISI 304 stainless steel (15/10 mm...
%
Tank diameter 600 mm, depth 540 mm."Deep-drawn" tank, bottom made of polished AISI 316 stainless steel (20/10 mm thick) wall made of 304 stainless steel (20/10 mm thick). Indirect heating, double jacket made of 304 stainless steel (15/10 mm thick). Made of AISI 304 stainless steel, version on AISI 304 stainless steel columns (delivered with floor fixing kit). Covering: made of AISI 304 stainless steel (10/10 mm thick). Work surface: made of AISI 304 stainless steel (15/10 mm...