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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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Fan-assisted oven for 5 trays of 40/60.Number of plates: 5Plates: 40 / 60CM.Power: 9000W.Voltage: 3X230 / 400V
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2 professional magnetrons, for intensive use. Digital controls, 30 storable "programs" with self-diagnostic device, 5 power levels. Preset key for 20-second use (at the highest power). Outgoing power 1500 W. Easy cleaning of the aeration filter. Interior dimensions : 370x370xh190 mm. Contents 26 liters. Stackable units. Interior and exterior manufactured in stainless steel.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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Fan-assisted oven for 10 trays of 40/60.Number of plates: 10.Plates: 40 / 60CM.Power: 18000WVoltage: 3X230 / 400V
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2 professional magnetrons, adequate for intensive use. Mechanic control, 5 power levels. Programmable timer key for 20 seconds use at the highest power. Outgoing power 1850 W. Easy cleaning of the aeration filter. Dimensions int.: 370x370xh190 mm Content 26 litres. Stackable units Interior and exterior manufactured in stainless steel.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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Fan-assisted oven for 5 trays 40/80.Number of plates: 5.Plates: 40 / 80CM.Power: 10000W.Voltage: 3X230 / 400V.
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2 professional magnetrons, for intensive use. Digital controls, 30 storable "programs" with self-diagnostic device, 5 power levels. Preset key for 20-second use (at the highest power). (Outgoing) power 1850 W. Easy cleaning of the aeration filter. Interior dimensions : 370x370xh190 mm. Contents 26 liters. Stackable units. Interior and exterior manufactured in stainless steel.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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Ventilated oven with 10 plates of 40/80.Number of plates: 10.Plates: 40 / 80CM.Power: 19500W.Voltage: 3X230 / 400V.
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Cooking on 2 levels, inner chamber of 535x330xh250 mm.4 professional microwave ovens of 450 W, specially designed for intensive use, power 1800 W.Mechanic control, programmable clock (60 min.).Capacity 44 liters, 4 power levels.Inner- and outer finishing in stainless steel, swinging door.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 8 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 22.5 Kg.- Hourly production of 75 gr. cone: 300 pcs.
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Deck oven.Number of plates: 2X4 / 60-1X60 / 80.Plate dimensions: 40 / 60-60-80.Power: 5000W.Voltage:
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Cooking on 2 levels, inner chamber of 535x330xh250 mm.4 professional microwave ovens of 525 W, specially designed for intensive use, power 2100 W.Mechanic control, programmable clock (60 min.).Capacity 44 liters, 4 power levels.Inner- and outer finishing in stainless steel, swinging door.
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Deck oven.Number of plates: 4X40 / 60-3X40 / 80-2X60 / 80.Plates: 60 / 80-40 / 60-40 / 80.
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Cooking on 2 levels, inner chamber of 535x330xh250 mm.4 professional microwave ovens of 800 W, specially designed for intensive use, power 3200 W.Mechanic control, programmable clock (60 min.).Capacity 44 liters, 4 power levels.Inner- and outer finishing in stainless steel, swinging door.
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10x 600x400Interior lighting.Wheeled model, 2 with brakes.1 door.With humidifier.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
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Inner chamber of 406x336xh217 mm.2 professional microwave ovens of 450 W, specially designed for intensive use, power 1350 W.Mechanic control, programmable clock (99 min.).Pre-programmed keys (99 programmes).Capacity 30 liters, 5 power levels.Inner- and outer finishing in stainless steel, swinging door.Card reader Micro SD.Functions to be used separately or together :microwave 1350 Welectrical grill 1840 Wconvection oven 1800 W (100-250 °C).
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Capacity 16x 600x400, H=700 mm
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
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* Round or rectangular kettles are suitable for sautéing or poaching all kinds of food products. * Monoblock well up to 250 liters for easy cleaning and durability. * The double-skinned lid which increases the insulation of the cooking vessel has a hinged and counterbalanced mechanism for easy opening-closing. * The tight fitting lid reduces cooking time and lowers energy costs. * Indirect pans provide a uniform heated base and the kettle side wells by an indirect heating system that uses...