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Saladette capacity GN 1 x 1/1, 2 x 1/2, 3 x 1/9, h150 mm (optional vats).Telescopic and flip-top cover in stainless steel.Shelf in polyethylene (food).1 ventilated eveporator.With: 1 grid GN 1/1 (530x325 mm), per door.4 adjustable stainless steel feet.Monocoque designInternal construction in stainless steel (Food) AISI 304, external AISI 441.Top in AISI 304 stainless steel.Built-in upper refrigerated structure with a cover.Racks and slides in stainless steel (anti-tilt), allowing the grids to...
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Temperature: -2° -14°C- Manufactured in solid wood.- Plexiglas dome.- Stainless steel AISI 304 display area.- Built-in airtight unit (ambient t° +32°C).- Static evaporator treated against the "coating" acids and the salts. - Refrigerant R134A.- Frame on castors.- Manual defrosting.NB: for the temperature update, this trolley needs to be connected on an electric network +/- 2 hours in advance ; then store the ice cream which might be at its service temperature (-14°C), this trolley isn't...
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Production 3600/1000 pieces/hour.Round portions 20 to 300 gr.Outside realization made of steel "epoxy painting".Lid with micro switch.Endless screw made in food aluminium.24 V low voltage control panel.Emergency stop switch.Dismountable for an easier mantenance.2 back wheels for an easyer transport.
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Refrigerated table GN 2 x 1/1, 2 x 1/2, 3 x 1/9, H150 mm. (optional vats).Telescopic and flip-top cover in stainless steel.Shelf in polyethylene (food).1 ventilated eveporator.With: 1 grid GN 1/1 (530x325 mm), per door.4 adjustable stainless steel feet.Monocoque designInternal construction in stainless steel (Food) AISI 304, external AISI 441.Top in AISI 304 stainless steel.Built-in upper refrigerated structure with a cover.Racks and slides in stainless steel (anti-tilt), allowing the grids...
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Solid beech wood frame with plywood base and sides. Wenge finish.Stainless steel bowl GN , 150 mm deep.Heating with submerged electric resistance protected by grids. Digital thermometer/thermostat.Knife holder, Swivel castors.
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Solid beech wood frame with plywood base and sides. Wenge finish.Stainless steel bowl GN, 150 mm deep.Heating with submerged electric resistance protected by grids. Digital thermometer/thermostat.Knife holder, Swivel castors.
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Production 2400/800 pieces/h.Portions from 50 to 300 gr. "Millimetric" cut check by photocell.Transparant lid with micro-switch.Tank capacity 30 kg, knives and endless screws made of stainless steel.24-V low voltage control panel.Safety micro-switch.Entirely dismountable for an easy maintenance.Outside realization made of "epoxy paint" steel.Delivered with 2 forms CN/45 & CN70, base & pouring funnel for coupling BSL-300A.