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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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GN 1/1 inner tank, made in stainless steel, removable tank.Heating by gas, stainless steel burners placed under the tank.Tap gas control, lighter, stainless steel structure.Adjustable feet.Stainless steel frame.NB delievered without GN containers!
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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With frontal drainage tap.Designed in stainless steel.Stainless steel tank AISI 304, stamped GN 1/1 (for tray height 150 mm).Stainless steel shielded element heating, placed below the tank.On/Off switch, thermostat from 0° to 90°C and safety thermostat.Appliances are complied with the CE in force.NB: Delivered without GN trays.
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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