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Refrigerant expansion R290.Internal dimensions: 890x510xh665 mm.Temperature: -15° -25°.Supplied as standard with 1 basket. External construction in white lacquered sheet steel.Sliding covers, natural aluminium frame, Thermopane® windows.Key lock (standard).Mechanical thermostat, T° -15° -25°. Analog thermometer, for displaying the internal temperature.On/Off switch.Hermetic unit for ambient temperature +32°C, ventilated condenser.Static evaporator, placed in the "coil" walls.Manual...
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Cooking surface: 400x400 mm.Plate (thickness 10 mm), in food enamel (NF 12983-1), with high thermal conduction value, perfectly homogeneous cooking without heat loss at the periphery thanks to the "Incoloy" resistances, rapid temperature rise, up to 300°C.Easy cleaning thanks to removable drip tray, to the mirror smooth plate and to the scraper.Stainless steel construction and reinforced insulation.Electrical version: "Incoloy" treated resistance(s), on/off switch(es), thermostat(s) 0-300°C...
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Refrigerant expansion R290.Internal dimensions: 1180x510xh665 mm.Temperature: -15° -25°.Supplied as standard with 1 basket.External construction in white lacquered sheet steel.Sliding covers, natural aluminium frame, Thermopane® windows.Key lock (standard).Mechanical thermostat, T° -15° -25°.Analog thermometer, for displaying the internal temperature.On/Off switch.Hermetic unit for ambient temperature +32°C, ventilated condenser.Static evaporator, placed in the "coil" walls.Manual defrosting,...
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- Cooking surface: 600x400 mm (2 independent areas).. Steel plate (thickness 10 mm) with alimentary enamel coated (NF 12983-1), for a direct temperature transfer.. Perfectly homogenous cooking without any loss of heat thanks to the Incoloy, quick temperature raising until 300°C.. Easy cleaning thanks to removable drip tray, to the mirror smooth plate and to the scraper.. Stainless steel construction and reinforced insulation.. Electric versions : Incoloy heating element(s), on/off switche(s),...
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- Baking capacity 15 to 20 kg, spit 400 mm.- Technical data : made in stainlessteel .- Flexibility : Broiler zone individualy adjustable just to adapt cooking height.- Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.- Easy use : spit easely mounted due to a simple mechanical item. - Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is...
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Cooking surface: 580x380 mm (2 independent zones). Stainless steel plate (thickness 4 mm) + aluminium counter plate (thickness 2 mm) to distribute the heat evenly over the entire cooking surface.Perfectly homogeneous cooking without heat loss on the periphery thanks to the "Incoloy" resistances, rapid temperature rise, up to 300°C.Easy and convenient maintenance, thanks to the front drawer and the 100% smooth surface of the plate.Stainless steel construction and reinforced...
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Meat capacity 25 to 35 kg, spit height 600 mm. Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is protected...
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Cooking surface: 400x400 mm. Plate (thickness 10 mm), in food-grade enamel (NF 12983-1), with high heat conduction value, perfectly homogeneous cooking without heat loss at the periphery thanks to "Incoloy" resistors for the electric versions and star burners for the gas versions, rapid temperature rise up to 300°C.Easy and convenient maintenance, thanks to the drawer on the front and to the 100% smooth surface of the plate;Stainless steel construction and reinforced insulation.Gas version: 6...
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Energy class: C.Coolant expansion R600a via capillary tube.Internal dimensions: 860x480xh725 mm.Temperature: -14° -24°Supplied with 1 basket. Solid hinged lid with key lock.65 mm CFC-free polyurethane insulation.Mechanical thermostat.Thermometer for internal temperature display.On/off switch.Hermetic unit for ambient temperature up to +32°C, static condenser.Static evaporator located in coil within walls.Manual defrost with front drainage for condensed water.Internal finish in "WAFFLE"...
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Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is...
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Cooking surface: 600x400 mm (2 independent areas). Plate (thickness 10 mm), in food-grade enamel (NF 12983-1), with high heat conduction value, perfectly homogeneous cooking without heat loss at the periphery thanks to "Incoloy" resistors for the electric versions and star burners for the gas versions, rapid temperature rise up to 300°C.Easy and convenient maintenance, thanks to the drawer on the front and to the 100% smooth surface of the plate;Stainless steel construction and reinforced...
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Energy class: D.Coolant expansion R600a via capillary tube.Internal dimensions: 1380x480xh725 mm.Temperature: -14° -24°Supplied with 1 basket. Solid hinged lid with key lock.65 mm CFC-free polyurethane insulation.Mechanical thermostat.Thermometer for internal temperature display.On/off switch.Hermetic unit for ambient temperature up to +32°C, static condenser.Static evaporator located in coil within walls.Manual defrost with front drainage for condensed water.Internal finish in "WAFFLE"...
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Baking capacity 15 to 20 kg, spit 400 mm. Realization : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy, mounted on ball bearings it support easely weight of the meat and shocks. Is protected from...
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Cooking surface: 580x380 mm (2 independent zones). Plate (thickness 4 mm) in stainless steel.Perfectly homogeneous cooking without heat loss at the periphery thanks to the star burners, rapid temperature rise up to 300°C.Easy and convenient maintenance, thanks to its front drawer and to the 100% smooth surface of the plate. Stainless steel construction and reinforced insulation.Gas version: 6 to 8 star burners, regulation valve(s) with idle position, equipped with safety thermocouples and...
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Energy class: D.Refrigerant expansion R290.Internal dimensions: 890x510xh665 mm.Temperature: -15° -25°.Supplied as standard with 1 basket. External construction in white lacquered sheet steel.Sliding covers, natural aluminium frame, Thermopane® windows.Key lock (standard).Mechanical thermostat, T° -15° -25°.Digital thermometer for displaying internal temperature.On/Off switch.Hermetic unit for ambient temperature +32°C, ventilated condenser.Static evaporator, placed in the "coil" walls.Manual...