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Production 3600/1000 pieces/hour.Round portions 20 to 300 gr.Outside realization made of steel "epoxy painting".Lid with micro switch.Endless screw made in food aluminium.24 V low voltage control panel.Emergency stop switch.Dismountable for an easier mantenance.2 back wheels for an easyer transport.
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Temperature: +2° +10°Hermetic cool unit (surrounding temperature t° +32°C).Polyuretan insulation without CFC.Serpentine copper evaporator placed inside the walls.Refrigerant gas R600a.Electronic thermostat.Automatic defrosting by hot gas with auto-evaporation.Manufactured in moulded ABS of food quality.Appliances are complied with the CE in force.N.B: delivered without containers.
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Production 2400/800 pieces/h.Portions from 50 to 300 gr. "Millimetric" cut check by photocell.Transparant lid with micro-switch.Tank capacity 30 kg, knives and endless screws made of stainless steel.24-V low voltage control panel.Safety micro-switch.Entirely dismountable for an easy maintenance.Outside realization made of "epoxy paint" steel.Delivered with 2 forms CN/45 & CN70, base & pouring funnel for coupling BSL-300A.
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Minimum height : 16cmMaximum height : 23cm
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Fonctions :Possibility of inserting food having a temperature until 90° C.- Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C,maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream.- Function CRUISE.- Function CCRT which considers the residual time remaining before the end of the cycle.- Function TURBO CCTC especially conceived for the continuously production.- Sensor with 3 probes...
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Delivered with stainless steel lidDelivered with standard slides 4x 1/4 and 1x 1/8.NB: delivered without pans GN.. Manufactured in stainless steel austenitic.- Electronic thermostat in closed box, waterproof.. Evaporator tubes integrated in the walls and bottom, polyurethane insulation, without CFC's.. Refrigerant R600a.. Compressor group in climate class 4 (at right side).. Ventilated condensor, with anti-fat filter protection.. Manufactured following the (CE) standards in force
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Fonctions :Possibility of inserting food having a temperature until 90° C.- Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C,maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream.- Function CRUISE.- Function CCRT which considers the residual time remaining before the end of the cycle.- Function TURBO CCTC especially conceived for the continuously production.- Sensor with 3 probes...
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Delivered with "toughened" glass on top.Delivered with standard slides 4x 1/4 and 1x 1/8.NB: delivered without pans GN.. Manufactured in stainless steel austenitic.- Electronic thermostat in closed box, waterproof.. Evaporator tubes integrated in the walls and bottom, polyurethane insulation, without CFC's.. Refrigerant R600a.. Compressor group in climate class 4 (at right side).. Ventilated condensor, with anti-fat filter protection.. Manufactured following the (CE) standards in force
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LENGTHWISE" cell for loading GN 1/3, 1/2, 2/3 and 1/1 plates.Load capacity: 6x GN1/1 or 5x 600x400mm.Production per cycle: 30Kg (+70° +3°) and 30Kg (+70° -18°).Chamber size: 505x705xh450mm.Core probe.Built-in compressor unit.NB: delivered without grids and GN plates. Interior and exterior construction in AISI 304 stainless steel, monobloc structure, expanded polyurethane insulation, CFC and HCFC-free, 60 mm thick, stainless steel feet.Speaker: rounded corners and angles without roughness....