Specially designed for large kitchens, can be used in pots up to 300L capacity, speed 9500 rpm can work alone on a support above or side support which makes it essential in collective kitchens, diving tube length 53cm .Related products
Handle with on-off safety switch, electronic variator (300-900 rpm) and air-cooled motor, the whisk tools are removable for easier and safer cleaning.
Mini professional blender for your small preparations, light and handy (990 gr), fast and efficient with its speed variator, removable 16cm diving tube.200W230V
Professional mini blender for your small preparations, light and handy (1.2 kg), fast and efficient with its speed variator, removable 19cm diving tube.230V250W
Manufacture: 18.10 stainless steel (AISI 304)Stamped tank 460 x 380 depth 145 mm, drain plug 1”1/4Faucet with infrared presence detection with electronic module with 6 V lithium battery (lifespan: ± 3 years)Solenoid valve and mixer integrated in the tap bodyThe "Plus product"Ergonomics: Equipped with a chrome soap dispenser that can be easily refilled from aboveHygiene: Tank volume for washing the forearms without contact with the walls (fight against nosocomial infections)Safety: Ecological...
With safety button and air-cooled motor, speed 9500 rpm, immersion tube length 18cm.230V250W
With safety button and air-cooled motor, speed 11,000 rpm, tube length 23cm.230V270W
Backrest inclined at 30°, with welded cornersand integrated reinforcement (to be riveted on the LMAC)
With safety button, and air-cooled motor, speed 9500 rpm, diving tube length 30cm.230V350W
Handle with safety button, fully insulated and air-cooled motor with thermal protection, speed 9500 rpm, length of the diving tube 41cm.230V600W
Bowl, top and all the parts in contact with the ice are made of stainless steel, no special maintenance or greasing is necessary, easy cleaning, automatic operation thanks to the setting of a timer, to prepare sorbets with spirits, with juice of fresh fruit etc.
Bowl, top and all the parts in contact with the ice are made of stainless steel, no special maintenance or greasing is necessary, easy cleaning, automatic operation thanks to the setting of a timer, to prepare sorbets with spirits, with juice of fresh fruit etc.
This microwave oven has a very practical 10-minute timer with LED indicator and acoustic signal at the end of the program. When the door is opened during operation, the timer is not reset automatically and continues to count down as soon as the door is closed. The door opens 90 ° and the porthole is made of tempered glass. Interior lighting ensures good visibility of the contents. This microwave oven is suitable for 356mm dishes and comes standard with a permanent air filter. These models are...
The 10-digit tactile keypad (also textured in Braille) allows programming of up to 100 menu settings, the “multiple portions” parameter (x2) can be configured as an option for each menu. A 60-minute degressive timer is available for each cooking phase (time display optional). The acoustic signal which sounds at the end of the program is adjustable. The door opens 90 ° and the porthole is made of tempered glass. Interior lighting ensures good visibility of the contents. This microwave oven is...
The 10-digit tactile keypad (also textured in Braille) allows programming of up to 100 menu settings, the “multiple portions” parameter (x2) can be configured as an option for each menu. A 60-minute degressive timer is available for each cooking phase (time display optional). The acoustic signal which sounds at the end of the program is adjustable. The door opens 90 ° and the porthole is made of tempered glass. Interior lighting ensures good visibility of the contents. This microwave oven is...
Hygiene: Deep-drawn tanks, sleek design for quick and easy cleaningErgonomics: Regulation unit placed higherEcological and economical: Reduction in power (-2 kW) and gas consumption (-10%) - Reduction of the cooking cycle (-5 min) - Without electrical connectionQuality cooking: Crispy and tender fries ...
Hygiene: Deep-drawn tanks, sleek design for quick and easy cleaning Ergonomics: Regulation unit placed higher Ecological and economical: Reduction in power (-2 kW) and gas consumption (-10%) - Reduction of the cooking cycle (-5 min) - Without electrical connection Quality cooking: Crispy and tender-hearted fries ... The authentic fryers for real Ch'ti fries!
Hygiene: Deep-drawn tanks, sleek design for quick and easy cleaningErgonomics: Regulation unit placed higherEcological and economical: Reduction in power (-2 kW) and gas consumption (-10%) - Reduction of the cooking cycle (-5 min) - Without electrical connectionQuality cooking: Crispy and tender-hearted fries ... The authentic fryers for real Ch'ti fries!
Hygiene: Deep-drawn tanks, sleek design for quick and easy cleaningErgonomics: Regulation unit placed higherEcological and economical: Reduction in power (-2 kW) and gas consumption (-10%) - Reduction of the cooking cycle (-5 min) - Without electrical connectionQuality cooking: Crispy and tender fries ...
Hygiene: Deep-drawn tanks, sleek design for quick and easy cleaning Ergonomics: Regulation unit placed higher Ecological and economical: Reduction in power (-2 kW) and gas consumption (-10%) - Reduction of the cooking cycle (-5 min) - Without electrical connection Quality cooking: Crispy and tender fries ...
This compact model developing 1,400 W guarantees powerful performance for preparing a few quick portions. Durable and compact, it is ideally suited for use in a professional environment. The unique method it uses to distribute energy allows it to achieve a superior homogeneous result that eliminates residual hot or cold spots. It is designed to meet the demands and intensive pace of the busiest kitchens.
This compact model developing 2,100 W guarantees powerful performance to prepare a few quick portions. Durable and compact, it is ideally suited for use in a professional environment. The unique method it uses to distribute energy allows it to achieve a superior homogeneous result that eliminates residual hot or cold spots. It is designed to meet the demands and intensive pace of the busiest kitchens.
