- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
Emergency stop button "punch" type. Alternate rotation of the drum.Control panel "Touch Screen".Function display, multilingual.30 memorized programs (re-programmable)Auto diagnostic device.Stainless steel AISI 304 drum.Cooling function at the end of the cycle and anti crumpling function, easing the washing finishing.Exterior evacuation Ø 150 mm.Realization in painted steel (epoxy pain).
Production capacity 120 baskets/hourWashing + rinsing2 forward speedsPredisposed for right-hand entry (versatile for left-hand entry, unless with drying module)Load height 440 mmWater pressure reducer, equipped with pressure gauge.Made in AISI 304 Stainless Steel, of 12/10mm and 30/10mm thick, double skin thermal and acoustic insulation (-60db) with adjustable stainless steel feet.Linear or angular configuration with left and right entry/feed tablesTraction system with parallel stainless...
- Capacity : 4 ice tray of 6,5 lit., 5 lit., 3 lit. or 8 ice tray of 2,5 lit.- Structure made of ABS, plexiglas lid.- Copper evaporator.- Gas cooling R290.- Insulation without "CFC".- Maintenance and maintains easy.NB: delivered without ice trays.
Emergency stop button "punch" type. Alternate rotation of the drum.Gas heating (heating battery).Control panel "Touch Screen".Function display, multilingual.30 memorized programs (re-programmable).Auto diagnostic device.Cooling function at the end of the cycle and anti crumpling function, easing the washing finishing.Stainless steel AISI 304 drum.Exterior evacuation Ø 150 mm.Realization in painted steel (epoxy paint).
Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
Emergency stop button "punch" type. Alternate rotation of the drum.Gas heating (heating battery).Control panel "Touch Screen".Function display, multilingual.30 memorized programs (re-programmable).Auto diagnostic device.Cooling function at the end of the cycle and anti crumpling function, easing the washing finishing.Stainless steel AISI 304 drum.Exterior evacuation Ø 150 mm.Realization in painted steel (epoxy paint).
Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
Emergency stop button "punch" type. Alternate rotation of the drum.Gas heating (heating battery).Control panel "Touch Screen".Function display, multilingual.30 memorized programs (re-programmable).Auto diagnostic device.Cooling function at the end of the cycle and anti crumpling function, easing the washing finishing.Stainless steel AISI 304 drum.Exterior evacuation Ø 150 mm.Realization in painted steel (epoxy paint).
Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Emergency stop button "punch" type. Alternate rotation of the drum.Gas heating (heating battery).Control panel "Touch Screen".Function display, multilingual.30 memorized programs (re-programmable).Auto diagnostic device.Cooling function at the end of the cycle and anti crumpling function, easing the washing finishing.Stainless steel AISI 304 drum.Exterior evacuation Ø 150 mm.Realization in painted steel (epoxy paint).
Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Emergency stop button "punch" type. Alternate rotation of the drum.Gas heating (heating battery).Control panel "Touch Screen".Function display, multilingual.30 memorized programs (re-programmable).Auto diagnostic device.Cooling function at the end of the cycle and anti crumpling function, easing the washing finishing.Stainless steel AISI 304 drum.Exterior evacuation Ø 150 mm.Realization in painted steel (epoxy paint).
Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Ironing equipment realised to meet professionals ironing requirements.Folding metal structure, easy to line up.Heated table putting up the ironing speed, pedal control.Dimensions of the working surface: 1250x400 mm.
Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
Realisation "double walled". with thermic insulation.Charging height dishes diam. 450 mm From 60 till 24 baskets/hour, 3 cycles 60'' - 120"-80" or continuous.Device opening and closing cover on connecting rodsVertical wash pump (dual flow), self-draining and self-cleaning.Rotating wash and rinse arms.Self cleaning sprinklers.Adjustable stainless steel feet (160-220 mm).Front control panel.Automatic filling of the tank.Check valve.Hot water rinse, stainless steel boiler (12 Lit., 8 kW).Micro...