Emergency stop button "punch" type. Alternate rotation of the drum.Control panel "Touch Screen".Function display, multilingual.30 memorized programs (re-programmable)Auto diagnostic device.Stainless steel AISI 304 drum.Cooling function at the end of the cycle and anti crumpling function, easing the washing finishing.Exterior evacuation Ø 150 mm.Realization in painted steel (epoxy pain).
Model (model)10x gastronorm 1/1Housing (Housing)Stainless steelWheels / legsWheels (Wheels)Number of doors1Self-closing doorsWho who)Replaceable door hingesWho who)The resolverR-452A (R-452A)Insulation thickness (mm)60mm (60mm)Dimensions790(W)x800(D)x1430(H)mmWeight (kg)193kgVoltage (V) and Power (kW)230V/1170WAdditional25kg from 90°C to +3°C in 90 minutes | 15kg from 90°C to -18°C in 270 minutesGuarantee2 years
- Capacity : 4 ice tray of 6,5 lit., 5 lit., 3 lit. or 8 ice tray of 2,5 lit.- Structure made of ABS, plexiglas lid.- Copper evaporator.- Gas cooling R290.- Insulation without "CFC".- Maintenance and maintains easy.NB: delivered without ice trays.
Emergency stop button "punch" type. Alternate rotation of the drum.Gas heating (heating battery).Control panel "Touch Screen".Function display, multilingual.30 memorized programs (re-programmable).Auto diagnostic device.Cooling function at the end of the cycle and anti crumpling function, easing the washing finishing.Stainless steel AISI 304 drum.Exterior evacuation Ø 150 mm.Realization in painted steel (epoxy paint).
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Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
Emergency stop button "punch" type. Alternate rotation of the drum.Gas heating (heating battery).Control panel "Touch Screen".Function display, multilingual.30 memorized programs (re-programmable).Auto diagnostic device.Cooling function at the end of the cycle and anti crumpling function, easing the washing finishing.Stainless steel AISI 304 drum.Exterior evacuation Ø 150 mm.Realization in painted steel (epoxy paint).
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Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
Emergency stop button "punch" type. Alternate rotation of the drum.Gas heating (heating battery).Control panel "Touch Screen".Function display, multilingual.30 memorized programs (re-programmable).Auto diagnostic device.Cooling function at the end of the cycle and anti crumpling function, easing the washing finishing.Stainless steel AISI 304 drum.Exterior evacuation Ø 150 mm.Realization in painted steel (epoxy paint).
Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Emergency stop button "punch" type. Alternate rotation of the drum.Gas heating (heating battery).Control panel "Touch Screen".Function display, multilingual.30 memorized programs (re-programmable).Auto diagnostic device.Cooling function at the end of the cycle and anti crumpling function, easing the washing finishing.Stainless steel AISI 304 drum.Exterior evacuation Ø 150 mm.Realization in painted steel (epoxy paint).
Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Emergency stop button "punch" type. Alternate rotation of the drum.Gas heating (heating battery).Control panel "Touch Screen".Function display, multilingual.30 memorized programs (re-programmable).Auto diagnostic device.Cooling function at the end of the cycle and anti crumpling function, easing the washing finishing.Stainless steel AISI 304 drum.Exterior evacuation Ø 150 mm.Realization in painted steel (epoxy paint).
Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Ironing equipment realised to meet professionals ironing requirements.Folding metal structure, easy to line up.Heated table putting up the ironing speed, pedal control.Dimensions of the working surface: 1250x400 mm.
Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...