Wall-mounted model, placed at a height of 1.50 m from the ground.Automatic rewind system.Pistol and trigger handle with no-drip system.Maximum operating pressure of 8.5 bar and temperature 60°C.Water flow rate 12 litres/min.Bodywork in 18/10 stainless steel AISI 304 (brushed finish).NB: supplied without "mixing valve" connection.
- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
Model: 1000 watt microwave power and 3000 watt circulating air heatVersion: 1200 programmable cooking programsCooking stages: 4Content: 17 litersExternal dimensions: 358 (W) x743 (D) x578 (H) mmInternal dimensions: 312 (W) x312 (D) x178 (H) mmAmperage: 16AProgramming via USB, WiFi or networkFrequency: 50HzHeating: completely in stainless steelBase plate: steel cooking plateVoltage: 230V
Wall-mounted model, placed at a height of 1.50 m from the ground.Automatic rewind system.Pistol and trigger handle with no-drip system.Maximum operating pressure of 8.5 bar and temperature 60°C.Water flow rate 12 litres/min.Bodywork in 18/10 stainless steel AISI 304 (brushed finish).NB: supplied without "mixing valve" connection.
- Capacity : 4 ice tray of 6,5 lit., 5 lit., 3 lit. or 8 ice tray of 2,5 lit.- Structure made of ABS, plexiglas lid.- Copper evaporator.- Gas cooling R290.- Insulation without "CFC".- Maintenance and maintains easy.NB: delivered without ice trays.
When it comes to speed, you need an oven that can do more than cook delicious food fast. Everything about the new Menumaster MRX523 Xpress IQ ™ Speed Oven is faster and more compact than any other on the market. From installation to operation. Creation of menus, updates and management. Training, cleaning and maintenance. Even the service. The all new Menumaster Xpress IQ ™ Speed Oven - more than fast; he's smaller and smarter too.featuresPerfect combination of 3 heating technologies:...
Wenge melamine structure.Sliding cutlery drawers with dividers.Edges protected by rubber bumpers.Mounted on casters, diam. 5 cm.Two cutlery drawers.Two cupboards with shelf in the middle.Maximum dimensions 94x48x98h cm.
Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
• Available in a 2-pot version.• Characteristic: - Power: 33.22kW - Consumption: 3.20m² / h - Capacity: 2X 13 liters - Yield: 50kg / hour in pre-cooking 100kg / hour in cooking • Manufacture in stainless steel EN 1.4509 441 • All our fryers comply with CE standards.• Display by mechanical thermometer.• Burner control via the sit valve.• All of our fryers are delivered under crest.
Structure in Wenge melamine.Sliding cutlery drawers with dividers.Edges protected by rubber bumpers.Mounted on casters, diam. 50 mm.One cutlery drawer.One drawer container.Top with two shelves. Max. dimensions 480x480xh1450 mm.
Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
• Available in a 3-jar version.• Characteristic: - Power: 49.83kW - Consumption: 4.80m² / h - Capacity: 3X 13 liters - Yield: 75kg / hour in pre-cooking 150kg / hour in cooking • Manufacture in stainless steel EN 1.4509 441 • All our fryers comply with CE standards.• Display by mechanical thermometer.• Burner control via the sit valve.• All of our fryers are delivered under crest.
Model with wall fixation, placed at a height of 1,50 m of the floor.Automatic roll up system.Gun type handle and trigger equiped with a "no-drip" system.Maximum pressure tu use is 8.5 bars and temperature 60°C.Waterflow 10 liters/min.Bodywork in stainless steel 18/10 AISI 304 (brushed finishing touch).N.B.: delivered without faucet for connection.
Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
• Available in a 1 pot version.• Characteristic: - Power: 16.61kW - Consumption: 1.60m² / h - Capacity: 13 liters - Yield: 25kg / hour in pre-baking 50kg / hour in baking • Manufactured in stainless steel EN 1.4509 441 • All our fryers comply with CE standards.• Display by mechanical thermometer.• Burner control via the sit valve.• All of our fryers are delivered under crest.
Body in ABS.Startup by detection using an infra-red sensor, regulation of the operating range.Powerful jet of warm air.The hands to be dried in 20-30 second.Aspiration of air by the top of dry the hands.Protection IPX3, CE normes.
Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Body in ABS.Startup, at the exit of the head of the support.The jet of warm air +- 70°C.Protection IPX3, CE normes.
Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Folding structure in tube and steel wire finished in white epoxypowder paint.Swiveling castors.With wheels Ø 80 mm.
Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
