7 stainless steel filters "labyrinth" 500x500 mm. Manufactured in stainless steel 18/10 AISI 304, finished with flattened folds.Invisible sides in stainlees steel AISI 430, sides completely welded.Isolated room for fresh air supply to prevent condense.Regulator from volume of fresh air supply.Peripherically welded fat catching canal.Evacuation tap beneath.Built-in LED lighting type "IP65".
Model: 1000 watt microwave power and 3000 watt circulating air heatVersion: 1200 programmable cooking programsCooking stages: 4Content: 17 litersExternal dimensions: 358 (W) x743 (D) x578 (H) mmInternal dimensions: 312 (W) x312 (D) x178 (H) mmAmperage: 16AProgramming via USB, WiFi or networkFrequency: 50HzHeating: completely in stainless steelBase plate: steel cooking plateVoltage: 230V
- Capacity : 4 ice tray of 6,5 lit., 5 lit., 3 lit. or 8 ice tray of 2,5 lit.- Structure made of ABS, plexiglas lid.- Copper evaporator.- Gas cooling R290.- Insulation without "CFC".- Maintenance and maintains easy.NB: delivered without ice trays.
7 stainless steel filters "labyrinth" 500x500 mm. Manufactured in stainless steel 18/10 AISI 304, finished with flattened folds.Invisible sides in stainlees steel AISI 430, sides completely welded.Isolated room for fresh air supply to prevent condense.Regulator from volume of fresh air supply.Peripherically welded fat catching canal.Evacuation tap beneath.Built-in LED lighting type "IP65".
When it comes to speed, you need an oven that can do more than cook delicious food fast. Everything about the new Menumaster MRX523 Xpress IQ ™ Speed Oven is faster and more compact than any other on the market. From installation to operation. Creation of menus, updates and management. Training, cleaning and maintenance. Even the service. The all new Menumaster Xpress IQ ™ Speed Oven - more than fast; he's smaller and smarter too.featuresPerfect combination of 3 heating technologies:...
Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
Frame in galvanized steel.Soundproof isolation.
• Available in a 2-pot version.• Characteristic: - Power: 33.22kW - Consumption: 3.20m² / h - Capacity: 2X 13 liters - Yield: 50kg / hour in pre-cooking 100kg / hour in cooking • Manufacture in stainless steel EN 1.4509 441 • All our fryers comply with CE standards.• Display by mechanical thermometer.• Burner control via the sit valve.• All of our fryers are delivered under crest.
Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
Frame in galvanized steel.Soundproof isolation.
• Available in a 3-jar version.• Characteristic: - Power: 49.83kW - Consumption: 4.80m² / h - Capacity: 3X 13 liters - Yield: 75kg / hour in pre-cooking 150kg / hour in cooking • Manufacture in stainless steel EN 1.4509 441 • All our fryers comply with CE standards.• Display by mechanical thermometer.• Burner control via the sit valve.• All of our fryers are delivered under crest.
Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Frame in galvanized steel.Soundproof isolation.
• Available in a 1 pot version.• Characteristic: - Power: 16.61kW - Consumption: 1.60m² / h - Capacity: 13 liters - Yield: 25kg / hour in pre-baking 50kg / hour in baking • Manufactured in stainless steel EN 1.4509 441 • All our fryers comply with CE standards.• Display by mechanical thermometer.• Burner control via the sit valve.• All of our fryers are delivered under crest.
Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Frame in galvanized steel.Soundproof isolation.
Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Frame in galvanized steel.Soundproof isolation.
Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
Frame in galvanized steel.Soundproof isolation.
- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...