2 removable, adjustable and reinforced intermediate shelves.Sliding doors (double wall), integrated handle.Made of AISI 441 stainless steel (brushed finish).Stainless steel feet with adjustable cylinders.
Capacity: 4,1 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
Body in ABS.Startup, at the exit of the head of the support.The jet of warm air +- 70°C.Protection IPX3, CE normes.
Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Capacity 16x 600x400, H=700 mm
Ironing equipment realised to meet professionals ironing requirements.Folding metal structure, easy to line up.Heated table putting up the ironing speed, pedal control.Dimensions of the working surface: 1250x400 mm.
Top 1.2 mm with rounding downwards 50 mm.Equipped with socket 230V/1.Drawer with lock.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
Version to fit in to or to put down.Delivered with 2 pressure bottles, with one tap fit on to 3 exits (easy dosing).Thermostatic control until 90°C, hold temperature = 50°C. (without overheating nor desiccation).Electrical resistance around the stainless steel tray.Electronic timer.
Frame in galvanized steel.Soundproof isolation.
Strengthened base intermediary shelves, removable and adjustable.Sliding doors with immersed handles.Manufactured in stainless steel AISI 304 (brushed finish).Adjustable stainless steel legs.
Capacity: 5,8 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
Folding structure in tube and steel wire finished in white epoxypowder paint.Swiveling castors.With wheels Ø 80 mm.
Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
- Capacity: 28x 600x400 mm, H =940 mm
Realisation "double walled". with thermic insulation.Charging height dishes diam. 450 mm From 60 till 24 baskets/hour, 3 cycles 60'' - 120"-80" or continuous.Device opening and closing cover on connecting rodsVertical wash pump (dual flow), self-draining and self-cleaning.Rotating wash and rinse arms.Self cleaning sprinklers.Adjustable stainless steel feet (160-220 mm).Front control panel.Automatic filling of the tank.Check valve.Hot water rinse, stainless steel boiler (12 Lit., 8 kW).Micro...