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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Top 1.2 mm with rounding downwards 50 mm.Open lower cupboard on the service side.Equipped with an adjustable intermediate shelf.Made of AISI 304 stainless steel on adjustable feet.Built in compliance with current CE standards.
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Top 1.2 mm with rounding downwards 50 mm.Open lower cupboard on the service side.Equipped with an adjustable intermediate shelf.Made of AISI 304 stainless steel on adjustable feet.Built in compliance with current CE standards.
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Top 1.2 mm with rounding downwards 50 mm.Open lower cupboard on the service side.Equipped with an adjustable intermediate shelf.Made of AISI 304 stainless steel on adjustable feet.Built in compliance with current CE standards.
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