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Frame in melamine wood "wenge".In front : 1 drawer, cupboard for the tank, cupboard for the plates.2 propane-butane gas burners, 2 regulation valves.Foldable side shelf, bottle holder in chromed steel.4 swivel wheels Ø 125, 2 with brakes.NB: delivered without cylinder and regulator.
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- Stainless steel AISI 304 lever on top.- All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.- Delivered with 1 polycarbonate mug.- Motor 1300 rpm with thermal security.- Finishing: orange.Note: continuous time of use span 30 min.
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Stainless steel AISI 304 lever on top.All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.Delivered with 1 polycarbonate mug.Motor 1300 rpm with thermal security.Finishing: chrome.
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Solid beech wood structure. Wenge finish.Cutlery drawers. Gas cylinder compartments.Stainless steel burners with safety.Steel bottle holder with chrome finish.Swivel casters, 2 with brakes.NB: LPG cylinders and pressure regulator not included.
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Turns/minute: 320 rpm.Stainless steel juice bowl.Stainless steel lid and lever version. Main specifications:Black ABS molded body, rounded design.One-piece extracting cone and reamer (suitable for all citric fruits), allowing for the maximum yield and minimum waste.On/Off switch.Easy cleaning: the juice bowl assembly is instantaneously removable and dishwasher-safe.The equipment is manufactured following the (CE) standards in force.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Système de refroidissement par groupe monobloc, classe climatique 4 (température 30°C et humidité 55%). Évaporateur ventilé.Gaz réfrigérant R455a.Régulation électronique, température +2°C +8°C.Dégivrage automatique.
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Essential equipment to guarantee a 100% hygiene..Storage Cabinet made of stainless steel, interior and exterior, stainless steel floor.Removable panels, with assembly hooks.Insulation of 40 mm, in polyurethane without CFC.Can recieve 240 liters dustbins (not included)Upper valves for emptying the waste.