%
%
%
%
Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
%
Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
%
Temperature -1° +6° CRefrigerant R600aRoll bond evaporator, ventilated.Automatic defrost, self-evaporating condensate.Supplied with 2 (very sturdy) adjustable grids (493x392 mm). AISI 430 stainless steel exterior, white molded ABS interior.Glass door (Thermopane®), reversible, with aluminum frame, magnetic seal (snap-action), easy replacement without tools, very sturdy handle.LED interior lightKey lock as standardElectronic control, digital displayCFC-free expanded polyurethane insulation (60...
%