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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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4 plates 2x 2,6 kW and 2x 1,5 kW, Ø 220 mm, 6 position control. Cast iron plates, regulation by 6 position switch.Electric oven GN 2/1 560x630xh295 mm (4.4 kW), regulation from 125°C to 300°C, 1 grid available.Grill 2,75 kW.
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4 hobs (2x 1.5 kW Ø 150 mm and 2x 2.6 kW Ø 220 mm).Electric oven, (5,3 kW) dim. 560x660xh310 mm, grill.Made of stainless steel AISI 304, stainless steel adjustable feet.Pressed and watertight top (15/10 mm) in AISI 304 stainless steel.Cast iron plates, with stainless steel sealing edge, safety device in case of overheating.Heating power regulation by 7-position switch.Oven chamber and double-walled (deep-drawn) door made of stainless steel and provided with thermal insulation, lateral guides...
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Basin dimensions 710x480xh150 mm., surface 34 dm2.Tumbling of the basin through a manual lever.Made of stainless steel AISI 304, adjustable stainless steel feet.Top (15/10 mm) in stainless steel AISI 304.Rear chimney in stainless steel AISI 304.Hinged upper lid of the bowl with "torsion spring" in stainless steel, allowing a gradual closing and opening, provided with an ergonomic front handle made in stainless steel.Tilting bowl made of AISI 304 stainless steel thickness (13 mm) with high...