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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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3 slices of bread per minute.Adjustable speed.Selection knob (4 functions).Opening of 186xh88 mm.Removable front and back racks.Permanent greasing of motor.Zigzagging warming element.Clean up plate and removable crumb receptacle for better cleaning.
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Flow rate (pressure 3 bar) hand shower 16 litres/minute.Non-return valve as standard (standard EN 1717 Belgaqua.)Wall bracket 150 mm1200 mm hand shower hose (DVGW standards).Single hole outlet Ø min.27/max.35, thread length 80 mm, hoses G 1/2 femaleMaximum pressure 6.5 bar and maximum temperature 65°C bar.
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Made of chromium steel.Output one hole 3/4" (Ø 29 mm).Wall attachment 115 mm.Flexible 1200 mm length.Flow of the nozzle 16 liters/minute.
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Frame in stainless steel, all the parts that are in contact with the dough are also in stainless steel.Adjustement of the thickness from the sheet.Warning device to protect the roller.
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Made of chrome-plated brass.Output one hole 3/4" (Ø 29 mm).Wall attachment 135 mm.Flexible 1000 mm length.Flow of the nozzle 12 liters/minute.