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- Production: 20/25 oranges (maximum diameter 80 mm) per minute. - Storage capacity: 12Kg. - Possibility to adjust the height of the glass / bottle holder. - On/Off controlled via the service valve.- Loading ramp, furniture (on wheels) and recovery bin supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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2 compressor groups and 2 evaporators, independent.Included: 2 grids GN 2/1 (530x650 mm) + 4 trays GN1/1-100 mm in polycarbonate.Fish refrigerator: evaporator at copper coil, embedded in the walls (3 sides), manual defrost, with water collecting tray, bottom fitted with a draining tap.4 adjustable stainless steel feet.Refrigerant Gas R290. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt),...
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2 compressor groups and 2 evaporators, independent.Included: 2 x 2 grids GN2/1 (530x650 mm).Freezer: inner door fitted with warming resistance, copper coil evaporator, embedded in the walls (3 sides), manual defrost and depression valve, bottom fitted with a draining tap.4 adjustable stainless steel feet.Refrigerant gas R290 Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the...
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Chamber: 1050x1050x150 mm (13,3 kW), 9 pizzas Ø 350 mm.2 ovens superposable (9+9 )Stainless steel front side, "decorative" removablehood, independent and "ergonomic" switch panel in painted steel.Bottom refractory stones chamber, high thickness fibreglass insulation.Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic fibreglass.Heating by...
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Chamber for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...