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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Charging height glasses 300 mm 30 baskets/hour,120-second cycle.Rotating wash and rinse arms (upper and lower).Self cleaning sprinklers.Tank, rounded edges (8 Lit., 0,6 kW).Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2,6 Lit., 2,6 kW).Micro switch, when the door opens.Safety thermostat.Manufactured in stainless steel AISI 304.Standard: 2 baskets,...
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Tilting head and removable bowl.2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm and timer) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 24 mm.Diameter of the tank 500 mm height 270 mm (53 liters) = 44 kg dough.Digital control panel (manual or automatic operation)Frame made of painted steel.Rotating tank in AISI 304 stainless steel.High hardness stainless steel spiral...
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