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- Production: 20/25 oranges (maximum diameter 80 mm) per minute. - Storage capacity: 12Kg. - Refrigerated storage of 7L.- Loading ramp, furniture (on wheels) and recovery bin supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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4 plates 2x 2,6 kW and 2x 1,5 kW, Ø 220 mm, 6 position control. Cast iron plates, regulation by 6 position switch.Electric oven GN 2/1 560x630xh295 mm (4.4 kW), regulation from 125°C to 300°C, 1 grid available.Grill 2,75 kW.
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4 hobs (2x 1.5 kW Ø 150 mm and 2x 2.6 kW Ø 220 mm).Electric oven, (5,3 kW) dim. 560x660xh310 mm, grill.Made of stainless steel AISI 304, stainless steel adjustable feet.Pressed and watertight top (15/10 mm) in AISI 304 stainless steel.Cast iron plates, with stainless steel sealing edge, safety device in case of overheating.Heating power regulation by 7-position switch.Oven chamber and double-walled (deep-drawn) door made of stainless steel and provided with thermal insulation, lateral guides...
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Basin dimensions 710x480xh150 mm., surface 34 dm2.Tumbling of the basin through a manual lever.Made of stainless steel AISI 304, adjustable stainless steel feet.Top (15/10 mm) in stainless steel AISI 304.Rear chimney in stainless steel AISI 304.Hinged upper lid of the bowl with "torsion spring" in stainless steel, allowing a gradual closing and opening, provided with an ergonomic front handle made in stainless steel.Tilting bowl made of AISI 304 stainless steel thickness (13 mm) with high...
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Temperature: -2° + 8°Predisposed for distance placement.Tropicalized' for working ambient temperature: + 43 °C ventilated air condenser.Refrigerant R134A.Hp 1/4.The device is built in compliance with all applicable standards (CE).