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Inner chamber of 406x336xh217 mm.2 professional microwave ovens of 450 W, specially designed for intensive use, power 1350 W.Mechanic control, programmable clock (99 min.).Pre-programmed keys (99 programmes).Capacity 30 liters, 5 power levels.Inner- and outer finishing in stainless steel, swinging door.Card reader Micro SD.Functions to be used separately or together :microwave 1350 Welectrical grill 1840 Wconvection oven 1800 W (100-250 °C).
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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Delivered with 1 grid 460x340 mm. 1 turbine "autoreverse". Chamber with rounded corners.Easily removable" gasket on counter door.Easily-removable base plate structure (70 mm).Deep-drawn bottom collects condensation for discharge.Easily removable deflectors. Condensate drain.Motor(s) with "autoreverse" turbine(s) (2800 rpm) guarantee even heat distribution.Micro-switch to stop fan when opening.Electrical heating: stainless steel armored heaters located behind the turbine deflectors.Control...
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2 speeds (Spiral: 1st Speed 100 rpm and 2nd Speed 200 rpm) & (Tank: 1st Speed 10 rpm and 2nd Speed 20 rpm) with possibility of automatic or manual programming with timer or continuous.Spiral diameter 24 mmDiameter of the tank 550 mm height 370 mm (85 litres) = 60 kg of dough (40 Kg of flour).Digital control panel (manual or automatic operation).Structure made of painted steel. - Rotating tank (not removable) in AISI 304 stainless steel.High hardness stainless steel spiral adjustable in...
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- 2 speeds (Spiral: 1st Speed 100 rpm and 2nd Speed 200 rpm) & (Tank: 1st Speed 10 rpm and 2nd Speed 20 rpm) with possibility of automatic or manual programming with timer or continuous. - Spiral diameter 24 mm - Diameter of the tank 550 mm height 370 mm (85 litres) = 60 kg of dough (40 Kg of flour).- Digital control panel (manual or automatic operation). - Structure made of painted steel. - Rotating tank (not removable) in AISI 304 stainless steel. - High hardness stainless steel spiral...
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Made of stainless steel AISI 304 18/10.Tub thumped thermic insulated.Capacity 3 GN 1/1 H 200 mm, 3 waste cranes.Heated by elements under the tub.3 separated temperatures, mecanical thermostat 30 till 90°C.Equiped with bumpers on corners and handlle.4 rotating wheels Ø 125, 2 with brake.
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Designed according to the dimensions corresponding to the oven, all in stainless steel.Incorporated extraction motor (700 m³/h)Removable filters, for maintenance.Electronic speed regulator.Standard with support, to support the same oven.
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Realization with rounded shapes, front in stainless steel.Incorporated extraction motor (700 M3/h)Removable filters, for maintenance.Electronic speed regulator.
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Realization with rounded shapes, front in stainless steel.Incorporated extraction motor (700 M3/h)Removable filters, for maintenance.Electronic speed regulator.
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Realization with rounded shapes, front in stainless steel.Incorporated extraction motor (700 M3/h)Removable filters, for maintenance.Electronic speed regulator.
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Realization with rounded shapes, front in stainless steel.Incorporated extraction motor (700 M3/h)Removable filters, for maintenance.Electronic speed regulator.
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Delivery with 2 plates in stainless steel and 1 grill EN 600x400 mm. Chamber with rounded corners, in AISI 430 stainless steel, outside in AISI 430 stainless steel.Distance between boards 70 mm.Pipe for the evacuation of the condensate.T° from 50°C to 270°C, 2 motors with fans (2600 rpm), internal lighting.Folding door with double glazing, stainless steel handle, gasket on the counter door "easily removable", removable inner glass for easy maintenance.
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Delivered with 1 grid 460x340 mm. 1 "autoreverse" turbine.Folding door with double glazing, stainless steel handle, removable inner pane for easy cleaning. Chamber with rounded corners.Easily removable" gasket on counter door.Easily-removable base plate structure (70 mm).Deep-drawn bottom collects condensation for discharge.Easily removable deflectors. Condensate drain.Motor(s) with "autoreverse" turbine(s) (2800 rpm) guarantee even heat distribution.Micro-switch to stop fan when...
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Chamber: 420x420x140 mm2 stackable ovens (1+1)Stainless steel front, painted steel frame.Chamber with refractory stone base, thick rock wool insulationSmall smoke evacuation chimneyHigh T°" interior lighting, recessed, avoiding any impactDoor with "athermal" handle, large safety glass windowHeating by stainless steel armoured resistorsT° control (450°C), safety thermostat as standardThe device is built in compliance with the current CE standards.
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Helemaal uitgevoerd in roestvrij staal.Aan de basis is die bestemd voor deeg te kneden (inhoud kuip: 3 kg meel) en het automatisch produceren van harde tarwe deeg (25/35 kg/u).Mes voor het automatisch snijden van lange of korte pasta.Uitrusting voor de regeling van de snelheid.Geleverd met 4 matrijzen:n°7 (1,5 mm) voor taglionin°28 (6 mm) voor tagliateln°89 (10 mm) voor macaronisfoglia 2x85 mm pasta bladen,Het apparaat is overeenkomstig met de "EG" richtlijnen voor veiligheid en...
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Helemaal uitgevoerd in roestvrij staal.Aan de basis is die bestemd voor deeg te kneden (inhoud kuip: 3 kgmeel) en het automatisch produceren van harde tarwe deeg (8/10 kg/u).Mes voor het automatisch snijden van lange of korte pasta.Uitrusting voor de regeling van de snelheidGeleverd met 4 matrijzen:n°7 (1,5 mm) voor taglionin°28 (6 mm) voor tagliateln°89 (10 mm) voor macaronispoglia 2x85 mm pasta bladen,Het apparaat is overeenkomstig met de "EG" richtlijnen voor veiligheid en...
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Capacity: 15x GN 1/1 (or) 15x EN 600x400 mm (supplied: 1x GN 1/1 grid)Production per cycle: 48 Kg (+70°C +3°C) or 32 Kg (+70°C -18°C)Core probe as standard"Anti-tilt" structure in stainless steel wire (removable), spacing for 67 mm platesReversible door (on request: Kit left hinges) with integrated handle (not protruding)Hinges (right) with automatic return (90° locking).Insulation 60 mm thick.4 adjustable stainless steel feet.TOUCH SCREEN" controls 5" screen, high definition color touch...
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Standard equipment includes 1 GN 2/3 grid.1 "autoreverse" turbine. Inside and outside made off stainless steel AISI 430.Chamber with rounded corners.Joint on the inner door, easily removable.Stamped bottom collects the condensate to the waste unit. Plate holder structure, easily removable (70 mm).Heat diffusers easily removable.Evacuation pipe for the condensate.Motors with "autoreverse" turbines (2800 t/mn) guarantee a perfect heat diffusion.Micro-switch stops the fan when the door...
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Superior top 1.5 mm, rounded edges 70 mm. Plate to keep temperature in vitro-ceramicHeated by element in stainless steel sited under the plate.Ventilated cupboard, heated by electric element.Made in stainless steel SISI 304 with adjustable feet in stainless steel 150 mm.
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Superior top 1.5 mm, rounded edges 70 mm.Plate to keep temperature in vitro-ceramicHeated by element in stainless steel sited under the plate.Ventilated cupboard, heated by electric element.Made in stainless steel SISI 304 with adjustable feet in stainless steel 150 mm.
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